Ke Kali Nei au Recipe

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Ke Kali Nei au
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Ingredients:

Directions:

  1. Put crushed ice in a mixing glass and add the light rum, passion-fruit juice, kirsch, lemon juice, and sugar syrup. Stir well. Pour into the green coconut. Float the dark rum on top and decorate with fruit and hibiscus. Serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.06 Kcal (1315 kJ)
Calories from fat 5.88 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 96.84mg 4%
Potassium 182.24mg 4%
Total Carbs 35.7g 12%
Sugars 26.72g 107%
Dietary Fiber 0.85g 3%
Protein 1.06g 2%
Vitamin C 24.7mg 41%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 102.53 Kcal (429 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 31.61mg 4%
Potassium 59.49mg 4%
Total Carbs 11.65g 12%
Sugars 8.72g 107%
Dietary Fiber 0.28g 3%
Protein 0.35g 2%
Vitamin C 8mg 41%
Iron 0.1mg 2%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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