560 au flour Recipes

  • Soufflé Au Crabe
    crabmeat, butter, flour, light cream, dry mustard and
    5 More
    crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper
    40 min, 10 ingredients
  • Cabbage Au Gratin
    head cabbage, chopped, boiled, drained, butter, flour and
    3 More
    head cabbage, chopped, boiled, drained, butter, flour, milk, breadcrumbs, cheddar cheese, shredded
    30 min, 6 ingredients
  • Carrots Au Gratin
    corn flake crumbs, butter, melted, chopped onion, flour and
    6 More
    corn flake crumbs, butter, melted, chopped onion, flour, salt, pepper, milk, shredded american cheese, carrots, sliced, cooked and drained, parsley flakes
    40 min, 10 ingredients
  • Tarte Au Chocolat
    bittersweet chocolate, heavy whipping cream, flour, butter and
    2 More
    bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt
    45 min, 6 ingredients
  • Chicken Au Gratin
    butter, shallots, fresh minced garlic, flour and
    9 More
    butter, shallots, fresh minced garlic, flour, whipping cream, chicken broth, cheddar cheese, grated, chives or 2 tbsp green onions, finely chopped, diced cooked chicken, cooked green beans, blanched and well drained, carrots , julienned, potatoes, cut in thin slices, grated cheddar cheese
    1 hour , 13 ingredients
  • Tuna Vol-Au-Vents
    tuna, drained, onion, finely chopped, butter, plain flour and
    6 More
    tuna, drained, onion, finely chopped, butter, plain flour, milk, salt and pepper, curry powder, corn kernel, grated cheese, vol-au-vent cases
    45 min, 10 ingredients
  • Carrots Au Gratin
    carrots, sliced, chopped onion, butter, divided and
    7 More
    carrots, sliced, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, minced fresh parsley, crushed cornflakes
    30 min, 10 ingredients
  • Seafood Au Gratin
    butter, divided, king arthur unbleached all-purpose flour and
    9 More
    butter, divided, king arthur unbleached all-purpose flour, pepper, chicken broth, milk, grated parmesan cheese, divided, sea scallops, haddock or cod fillets, cut into six pieces, sliced fresh mushrooms, shredded part-skim mozzarella cheese, shredded cheddar cheese
    45 min, 11 ingredients
  • Macaroni Au Gratin
    elbow macaroni, butter, cheddar cheese, sliced and
    5 More
    elbow macaroni, butter, cheddar cheese, sliced, paprika to taste, milk, all-purpose flour, salt, ground black pepper
    40 min, 8 ingredients
  • Classic Coq au Vin
    french burgundy or california pinot noir, onion, sliced and
    19 More
    french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley
    21 ingredients
  • Brioche au fromage
    water, warm, milk, warm, egg, shredded swiss cheese and
    5 More
    water, warm, milk, warm, egg, shredded swiss cheese, cut up butter, sugar, salt, bread flour, yeast
    13 min, 9 ingredients
  • Potatoes Au Gratin
    butter, flour, salt, pepper, milk and
    3 More
    butter, flour, salt, pepper, milk, potatoes, peeled and sliced, onion, peeled and chopped (fine ), grated cheddar cheese
    1 hour 20 min, 8 ingredients
  • Pouding Au Chomeur
    brown sugar, flour, baking powder, salt, milk, cinnamon and
    3 More
    brown sugar, flour, baking powder, salt, milk, cinnamon, boiling water (or 3/4 cup - see note ), brown sugar (or 2 cups maple syrup - see note), nutmeg (optional)
    45 min, 9 ingredients
  • Crabmeat Au Gratin
    butter, chopped onion, green onion, parsley, garlic and
    7 More
    butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese
    30 min, 12 ingredients
  • Seafood Au Gratin Seafood Au Gratin
    chopped celery, chopped onion, butter or 1/2 cup margarine and
    11 More
    chopped celery, chopped onion, butter or 1/2 cup margarine, flour, evaporated milk, egg yolks, salt, red pepper flakes, black pepper, water chestnuts, cooked shrimp, white crabmeat, grated cheddar cheese, dry white wine
    25 min, 14 ingredients
  • Spinach Au Gratin Spinach Au Gratin
    frozen chopped spinach cooked and well-drained, sour cream and
    7 More
    frozen chopped spinach cooked and well-drained, sour cream, salt, freshly ground pepper to taste, half and half, butter, two of nutmeg to taste, flour, shredded sharp cheddar cheese
    10 min, 9 ingredients
  • Cabbage Au Gratin Cabbage Au Gratin
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded processed american cheese, divided, salt, celery salt, pepper, cabbage, cleaned, cut into 6 wedges, and boiled, fine dry breadcrumbs, chopped fresh parsley
    10 ingredients
  • Bok Choy Au Gratin Bok Choy Au Gratin
    fresh bok choy, butter (divided ), flour, salt, nutmeg and
    3 More
    fresh bok choy, butter (divided ), flour, salt, nutmeg, light cream, shredded swiss cheese, fine, dry breadcrumbs
    15 min, 8 ingredients




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