5078 attraction point serving Recipes

  • Ready-To-Serve Salad
    ready-to-serve salad, bacon strips, cooked and crumbled and
    8 More
    ready-to-serve salad, bacon strips, cooked and crumbled, mandarin oranges, drained, chopped red onion, sliced almonds, shredded mozzarella cheese , optional, vegetable oil, sugar, vinegar, salt
    5 min, 10 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Point Reyes Original Blue Tomato Salad
    vine-ripened tomatoes, salt & freshly ground black pepper and
    6 More
    vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar
    15 min, 8 ingredients
  • Monkey Gland Cocktail
    monkey gland cocktail, serve in a chiled glass, gin and
    3 More
    monkey gland cocktail, serve in a chiled glass, gin, fresh orange juice, splash benedictine , absente or pernod, splash grenadine
    6 ingredients
  • Saffron Potatoes
    serves 7 as a side dish, saffron, boiling water and
    3 More
    serves 7 as a side dish, saffron, boiling water, white waxy potatoes, salt, black pepper
    40 min, 6 ingredients
  • Crab Martini
    jumbo crabmeat or 1 lb regular lump crabmeat and
    10 More
    jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve
    10 min, 11 ingredients
  • Taco Dip (Serves Approx 10) Taco Dip (Serves Approx 10)
    cream cheese, softened, sour cream, chili powder and
    10 More
    cream cheese, softened, sour cream, chili powder, ground cumin, ground red pepper or 1/8 tsp chili pepper flakes, salsa, lettuce, shredded (if desired) (optional), monterey jack pepper cheese, shredded, cheddar cheese, shredded, plum tomato, diced, green onion, chopped, black olives, sliced ripe, tortilla chips , to serve along side
    1 hour 20 min, 13 ingredients
  • Roast Veal Brisket with Marsala-Mushroom Sauce Roast Veal Brisket with Marsala-Mushroom Sauce
    point-end veal breasts , boned, fat trimmed (about 2 1/2 ... and
    10 More
    point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)
    11 ingredients
  • Point Reyes Original Blue Cheese Compound Butter Point Reyes Original Blue Cheese Compound Butter
    unsalted butter, dijon mustard, thyme, fresh chopped fine and
    2 More
    unsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)
    10 min, 5 ingredients
  • Ross Burden's Asian Stuffed Cabbage Leaves Ross Burden's Asian Stuffed Cabbage Leaves
    pointed cabbage leaves, grain rice, cooked and
    9 More
    pointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt
    30 min, 11 ingredients
  • Grilled Prawn Sticks With Chilli Tomato Dip Grilled Prawn Sticks With Chilli Tomato Dip
    pointed sweet red pepper, king prawns, peeled and cooked and
    4 More
    pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa
    20 min, 6 ingredients
  • Points Free Pickle Dip Points Free Pickle Dip
    fat free cream cheese, softened and
    7 More
    fat free cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, fat-free mayonnaise, low-sodium worcestershire sauce, garlic salt, pepper
    10 min, 8 ingredients
  • Horseradish-Crusted Brisket With Carrots (Food Network Kitchens) Horseradish-Crusted Brisket With Carrots (Food Network Kitchens)
    point-cut beef brisket and
    17 More
    point-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard
    5 hour 15 min, 18 ingredients
  • Point Reyes Bleu and Nectarine Bruschetta Point Reyes Bleu and Nectarine Bruschetta
    baguette, olive oil and
    4 More
    baguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes
    40 min, 6 ingredients
  • Chocolate Marshmello Fudge Lite Chocolate Marshmello Fudge Lite
    points 2, sugar, fat-free evaporated milk, light margarine and
    3 More
    points 2, sugar, fat-free evaporated milk, light margarine, semisweet chocolate, chopped, marshmallows, vanilla extract
    5 min, 7 ingredients
  • Point Clear Potatoes Point Clear Potatoes
    frozen hash brown potatoes, thawed, chopped fresh rosemary and
    4 More
    frozen hash brown potatoes, thawed, chopped fresh rosemary, salt, pepper, butter or margarine, olive oil
    6 ingredients
  • Pumpkin, Spinach and Chicken Wrap Pumpkin, Spinach and Chicken Wrap
    serve tortilla, cooked pumpkin, mashed and
    4 More
    serve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast
    6 ingredients
  • Yogurt and Fruit Dessert Cup (Rachael Ray) Yogurt and Fruit Dessert Cup (Rachael Ray)
    serve cup fruit flavored custard style low fat yogurt and
    2 More
    serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli
    2 min, 3 ingredients




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