183623 atte barfi singhara flour barfi Recipes

all-purpose flour, shortening, baking powder, salt, boiling water

all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water

all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water

all purpose flour, salt, baking powder, shortning or lard, water

swordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil

flour, baking powder, salt, shortening, very hot water, butter

all-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water

flour, salt, black pepper, old bay seasoning, paprika, granulated garlic, poultry seasoning

flour, bisquick baking mix, baking powder, sugar, coconut milk (canned , or you can use water and 2 tsp coconut extract oil)

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

all-purpose flour, plus extra for dusting, salt, baking powder, unsalted butter, room temperature, vegetable shortening, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

eggs, jumbo shrimp (peeled, deveined and uncooked ), flour, bread crumbs, olive oil, rapini

all-purpose flour, baking soda, ground cinnamon, salt, sugar, eggs, oil, bananas, very ripe, mashed, creme fraiche or sour cream, vanilla extract, walnuts, toasted and chopped