95342 atlantic salmon potato crust chive leek Recipes

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leeks, halved, rinsed, and sliced, yellow onion, diced, yukon gold potato, washed and cubed, garlic clove, minced, sea salt, cracked black pepper, chicken broth, cream, butter

boiling potatoes , such as red bliss, leeks, white and tender green parts, unsalted butter, water, sea salt, heavy cream, fresh flat leaf parsley, snipped with a scissor or chervil, leaves snipped with a scissor, fresh ground white pepper (to garnish )

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

potatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

potatoes (4 good sized ones), leek (sliced in thin rings), cheddar cheese, bacon bits, leaves savoy cabbage, salt and pepper, sour cream or 1/4 cup creme fraiche

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving