35599 atlantic chive leek puree Recipes

water, chopped leek (about 6 large), divided, chopped fresh flat-leaf parsley, divided, chopped fresh basil, divided, salt, thyme sprigs, carrots, cut into 1-inch-thick pieces, garlic cloves, crushed, onion , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, saffron threads, butter, uncooked arborio rice or other short-grain rice, dry white wine, mascarpone cheese, grated lemon rind, salt, black pepper, grated fresh parmesan cheese

leek, trimmed and cut in 2 horizontal pieces, olive oil, chopped peeled russet potato (about 2 lb), low-fat buttermilk (1%), neufchatel cheese, butter, salt, freshly ground black pepper

leeks (about 2 1/4 lb), water, butter, divided, salt, divided, black pepper, divided, boneless pork loin, trimmed, dry white wine, chopped fresh parsley (optional)

recipe pizza dough, cornmeal, olive oil, sliced leek (about 3 large), part-skim ricotta cheese, grated fresh parmesan cheese, salt, black pepper, garlic clove, minced, coarsely chopped walnuts

russet potatoes, peeled and quartered, leeks (white portion only), thinly sliced, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, salt, pepper, canola oil, divided, sour cream

leeks, sliced into 1/2-inch pieces, onion, chopped, butter, potatoes, peeled and diced, carrots, thinly sliced, salt, chicken broth, uncooked long grain rice, fresh asparagus, but into 1-inch pieces, fresh spinach, chopped into 1/2-inch pieces, pepper, heavy whipping cream

king arthur unbleached all-purpose flour, salt, sugar, cold butter, cold water, thick-sliced bacon, diced, leeks (white portion only), sliced, king arthur unbleached all-purpose flour, eggs, half-and-half cream, salt, pepper, ground nutmeg

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream

leeks, trimmed and halved lengthwise and crosswise, japanese eggplants , halved lengthwise and crosswise (about 1 1/4 lb), fennel bulb, trimmed and cut into 8 wedges, garlic cloves, unpeeled, mirin (sweet rice wine), water, yellow miso (soybean paste)

sea scallops , cut in half horizontally (about 12 scallops), olive oil, sliced leek (1 large), bottled minced garlic, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped fresh thyme, salt, black pepper, diced tomatoes, drained well, half-and-half, chopped fresh cilantro, dry breadcrumbs, grated fresh lemon rind

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

chopped thick-cut bacon, butter, very finely chopped leeks, minced garlic, salt, freshly ground black pepper, dry white wine, sheet chilled puff pastry, egg, heavy cream, nutmeg

leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley

leeks, finely sliced, chicken broth, fresh tomatoes, peeled and chopped, minced fresh basil or 1/4 tsp dried basil, lemon-pepper seasoning, salt

wild leeks, onion, thinly sliced, butter, cubed, potatoes, peeled and sliced, chicken broth, minced fresh parsley, egg yolk, beaten, salt, pepper, ground nutmeg, half-and-half cream, bacon strips, cooked and crumbled

leek, thinly sliced, reduced-fat margarine, carrots, sliced, potatoes, peeled and cubed, reduced-sodium chicken broth, fat-free milk, pepper

leeks (white portion only ), butter, cubed, king arthur unbleached all-purpose flour, chicken stock or 4 bouillon cubes dissolved in 1 quart hot water, half-and-half cream, salt or to taste, pepper, cooked potato, diced, diced fully cooked ham