8623 astoria pot Recipes
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leg of lamb, onions, peeled and cut into rings and11 Moreleg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley2 hour 10 min, 13 ingredients
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boneless beef rump roast or 2 lbs chuck roast, cut into s... and14 Moreboneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves12 hour , 15 ingredients
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leg of lamb, onions (peeled and whole about 3), olive oil and11 Moreleg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey4 hour , 14 ingredients
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beef shoulder, chicken stock, beef stock, diced tomatoes and17 Morebeef shoulder, chicken stock, beef stock, diced tomatoes, corn, peas, kidney beans, potatoes (sliced , i sometimes 1/2-inch cube them instead), sliced carrots, yellow onion (diced ), pasta (i use radiatore), dried rosemary, dalmation sage, thyme, marjoram, minced garlic, crushed red pepper flakes, sea salt, black pepper, bay leaves, oregano5 hour 15 min, 21 ingredients
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whole salmon, skinned and pin-boned, grated nutmeg and8 Morewhole salmon, skinned and pin-boned, grated nutmeg, bay leaf powder, lemon , juice of, only, butter, diced, onion, finely chopped, parsley, chopped, fine sea salt, fresh ground black pepper, clarified butter, for the topping1 hour 5 min, 11 ingredients
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Pot Roast for a Crowdboneless beef chuck roast, cut in half and10 Moreboneless beef chuck roast, cut in half, potatoes, peeled & cut into 2 in. cubes, carrots, peeled & cut into 2 in. cubes, celery, peeled & cut into 2 in. cubes, onions, peeled & cut into 2 in. cubes, water or 2 quarts beef broth, oil, flour (for dredging), dried thyme, onion powder, salt & pepper2 hour , 11 ingredients
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Pot Roast Chicken With Mushrooms and Marsalafree-range chicken, shallots, halved and6 Morefree-range chicken, shallots, halved, garlic cloves, thinly sliced, fresh thyme, plus extra to garnish, hot chicken stock, marsala, chestnut mushrooms, halved, cornstarch, mixed to a paste with water6 min, 8 ingredients
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Pot Roasted Spiced Honey Soy Porkpork belly, without rind and bones (about 2.7kg/6lb befor... and9 Morepork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock4 hour 30 min, 10 ingredients
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Pot Roast Italienneboneless beef rump roast, vegetable oil, vegetable oil and12 Moreboneless beef rump roast, vegetable oil, vegetable oil, onions, chopped, bell peppers, chopped (red or green ), garlic cloves, chopped, tomato sauce, red wine, fresh basil, chopped, fresh, fresh parsley, chopped, fresh, salt, oregano, pepper, carrots, chopped, spaghetti, cooked, hot2 hour 15 min, 15 ingredients
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Potted Beef for Sandwiches or Toaststewing beef steak (e.g. chuck steak), anchovy essence and4 Morestewing beef steak (e.g. chuck steak), anchovy essence, black pepper, freshly ground, nutmeg, freshly ground, unsalted butter, sliced, salt5 hour 20 min, 6 ingredients
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Pot Roast Chicken in Garlic, White Wine & Parsleyshallots, finely chopped and10 Moreshallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped1 hour 40 min, 11 ingredients
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Pot Roast Carbonnadethick slab bacon, cut into large pieces, onions, sliced and9 Morethick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock2 hour 40 min, 11 ingredients
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Up-To-Camp Bar-B-Que Beefpot roast, cooked and shredded, ketchup and4 Morepot roast, cooked and shredded, ketchup, worcestershire sauce, curry powder, water, garlic powder30 min, 6 ingredients
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Pot Roast, New England Styleboneless beef chuck roast, vegetable oil and7 Moreboneless beef chuck roast, vegetable oil, potatoes, cut in half, baby carrots, onion, coarsely chopped, prepared horseradish, salt, pepper, water10 hour 30 min, 9 ingredients
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Pot Roast With Tomatoes and Chickpeaschuck roast (tied if boneless or not compact) or 3 -3 1/2... and9 Morechuck roast (tied if boneless or not compact) or 3 -3 1/2 lbs round roast (tied if boneless or not compact), oil, kosher salt & freshly ground black pepper, whole tomatoes , with juice, chickpeas, drained, garlic cloves, minced, onion, diced, ground cumin, ground coriander, orange zest (1/2 an )3 hour , 10 ingredients
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