280144 asparagus with strawberry nut oil vinaigrette Recipes

asparagus, trimmed, olive oil, salt and pepper, to taste, lemons , juice and zest of, chopped dill, olive oil, honey

chopped fresh parsley, garlic, minced, extra virgin olive oil, asparagus , woody ends removed, salt & pepper, fresh mint, chopped (or 2 1/4 tsp dried mint), fresh lemon juice

asparagus , thin, trimmed on the bottom and cut diagonally into 2 inch pieces, canola oil, fresh ginger, chopped and peeled, reduced sodium soy sauce, crushed red pepper flakes, sesame seeds, sesame oil, ice water

asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese

fresh asparagus, trimmed, vegetable oil, minced fresh ginger, sugar, salt, pepper, sesame oil

white cake mix, strawberry flavored jell-o mix, mashed strawberries, vegetable oil, eggs, sweetened condensed milk, flaked coconut, chopped walnuts, sugar, margarine, melted, mashed strawberries, flaked coconut

fresh asparagus, trimmed, olive oil, shallot, chopped, chopped fresh mint, sea salt and freshly ground black pepper to taste, chicken stock , or more if needed, lemon zest, hard-boiled egg, chopped

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

fresh asparagus, trimmed and cut into 1 1/2-inch pieces, olive oil, sliced fresh mushrooms, onion, thinly sliced, saltine crackers, crushed, shredded sharp cheddar cheese, ground black pepper, condensed cream of mushroom soup, milk, coarsely chopped pecans

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted

asparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese

asparagus (trimmed ), olive oil, salt & pepper, tomatoes (chopped ), olive oil, prepared horseradish

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )

asparagus, fresh rosemary, olive oil, salt, freshly ground black pepper