260001 asparagus with olive oil and parm Recipes

asparagus, olive oil, leeks, thinly sliced (white and green parts ), pearl barley, dry white wine, salt, parmesan cheese, grated (plus 4 tbsp. to sprinkle over each serving), lemon zest, grated, fresh lemon juice (to taste), fresh mint leaves, thinly sliced, fresh ground pepper

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled

asparagus, olive oil, lemon rind strips, garlic cloves, chopped, rosemary sprig, water, salt, freshly ground black pepper

asparagus (about 2 lbs.), olive oil, salt, freshly ground black pepper, freshly shredded parmesan cheese, fresh lemon juice

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

asparagus, olive oil, kosher salt, freshly ground black pepper

asparagus, olive oil, garlic, finely minced, grated lemon zest, paprika, salt and freshly ground black pepper

asparagus (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper, mayonnaise, grated parmesan, lemon juice, chopped fresh dill , plus a few sprigs for garnish, white vinegar, eggs, at room temperature

asparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste

thick, firm asparagus , tough ends removed, olive oil, pices chorizo sausage (4 oz) or a good spicy sausage, croutons, whole almonds with skins, salt, pepper

asparagus, olive oil, garlic cloves, minced, salt and pepper to taste

ground beef, uncooked bow tie pasta, fresh asparagus, olive oil, shallots minced, garlic minced, salt and pepper, parmesan cheese shredded

asparagus, olive oil, kosher salt to taste, ground pepper to taste

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving