116776 asparagus with lemon caper vinaigrette Recipes

asparagus spears (about 1 lb), trimmed and peeled, grated parmesan plus a piece for shaving, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

lemon juice, minced fresh basil, divided, olive oil, garlic cloves, minced, capers, drained, grated lemon peel, tilapia fillets (6 oz each), salt, pepper

lemon juice, minced fresh basil, divided, olive oil, garlic clove, minced, capers, drained, grated lemon peel, tilapia fillets (6 oz each), salt, pepper

capers (drained ), dijon mustard, vanilla sugar, red wine vinegar, salt & fresh ground pepper (to taste), olive oil

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

asparagus (about 2 bunches), trimmed, olive oil, kosher salt and black pepper, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, sherry vinegar or red wine vinegar

asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

asparagus, linguine, unsalted butter, heavy cream, lemon zest, freshly grated (from about 3 lemons), fresh lemon juice, salt, basil, finely chopped fresh leaves, parmesan cheese, freshly grated

fresh asparagus, lemon juice, butter, fresh white breadcrumbs (about 2 slices bread, crusts removed), garlic clove, crushed (optional), grated lemon , zest of, lemon juice, salt & freshly ground black pepper

low-fat sour cream, plain nonfat yogurt, drained, capers, drained and finely chopped, fresh dill weed, snipped or 1/2 tsp dried dill weed, fresh lemon juice, lemon peel, finely grated

olive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped

asparagus, crumbled feta cheese, lemon juice, orange juice, water, dijon mustard, vegetable oil, drops hot sauce, diced red bell pepper

asparagus, trimmed, oriental sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, toasted

asparagus, trimmed, sesame oil, rice vinegar, soy sauce, sugar, toasted sesame seeds

extravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges