74333 asparagus with grainy mustard dressing Recipes

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

butter, onion, chopped finely, baby new potato, halved, garlic clove, crushed, chicken stock, grainy mustard, english spinach, roughly chopped, cream

head green cabbage, cut into 1-inch wedges (core left intact), unsalted butter, 2 tbsp melted, salt & fresh ground pepper, pork chops, thin bone-in (about 1 1/2 lb), vegetable oil, low sodium chicken broth, heavy cream, grainy mustard

grainy mustard, honey, light soy sauce, new potatoes, boiled in their skins

sized yukon gold potatoes, quartered unpeeled, heavy cream, whole milk, garlic, peeled and gently smashed, fresh thyme, bay leaf, extra-virgin olive oil, butter, whole-grain mustard, kosher salt and freshly ground black pepper

brussels sprouts, water, whole-grain mustard, butter, black pepper, salt

heavy cream, low-sodium chicken broth, coarse-grain mustard, chopped fresh tarragon, kosher salt, black pepper

fresh asparagus, trimmed, yogurt, dijon-style mustard, mayonnaise, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt and pepper

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

fresh asparagus, trimmed, butter, cubed, salt and pepper to taste, sour cream, dijon mustard, red wine vinegar, sugar, crushed red pepper flakes

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

brie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

yukon gold potatoes, skin-on, heavy cream, whole milk, garlic cloves, smashed and skin removed, fresh thyme, bay leaf, extra virgin olive oil, butter, grainy mustard, kosher salt , to taste, fresh ground black pepper , to taste

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

fresh asparagus (about 9 spears ), low-fat sour cream, nonfat mayonnaise, prepared mustard, lemon juice, hot sauce, paprika