219 asparagus white shallot Recipes

extra-virgin olive oil, sherry vinegar, shallot, minced, salt, freshly ground black pepper, stalks each white and green asparagus, ends trimmed (24 total ), serrano ham (or prosciutto), each cut into 4 strips, frisee, seedless green and red grapes, halved, sliced roasted almonds

asparagus, trimmed and cut into 1-inch lengths , tips reserved for garnish (optional), olive oil, shallots, garlic cloves, peeled, goat cheese, eggs, egg whites

quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)

chopped fresh parsley, divided, chopped shallots, kosher salt, garlic clove, minced, chopped roasted piquillo peppers, chopped seeded peeled plum tomato, white wine vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, asparagus spears, steamed and cooled, hard-cooked large egg, capers

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)

fresh asparagus, shallots, chopped, white balsamic vinegar, grated orange rind, navel oranges, sectioned, salt, pepper, olive oil

fresh asparagus, shallots, chopped, white balsamic vinegar, grated orange rind, navel oranges, sectioned, salt, pepper, olive oil

asparagus, trimmed and cut into 1-inch pieces, organic reduced-sodium chicken broth, all-purpose flour, divided, all-purpose flour, divided, boneless skinless chicken breasts (1-1 1/4 lbs), salt, fresh ground black pepper, canola oil, shallot, thinly sliced, white wine, reduced-fat sour cream, chopped fresh tarragon, lemon juice, shredded gruyere cheese

unsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese

olive oil, shallots, peeled and sliced, asparagus, tarragon leaf, chopped, kosher salt, fresh black pepper, cracked, white wine, vegetable stock, heavy whipping cream, lemon (half of it zested to use in cream)

unsalted butter, shallots, minced, garlic cloves, minced (optional), leeks, chopped (white and pale green parts only, from about 2 large leeks), asparagus , tough ends broken off and discarded, spears cut into 2 inch pieces, unsalted chicken stock, preferably homemade, chives, chopped, creme fraiche

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

distilled white vinegar, eggs, unsalted butter, smoked ham, cut into 1/2-inch dice, minced shallots, asparagus, trimmed and cut into 1-inch lengths, dry sherry, heavy cream, salt, fresh ground black pepper, milk, fine sea salt, instant polenta, freshly grated parmesan cheese, chopped fresh chives

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste

cannellini or 2 (16 oz) cans white kidney beans, drained, farfalle pasta, fresh asparagus , ends snapped off and cut into 2-inch pieces, olive oil, shallots, minced, brown button mushrooms, sliced, yogurt , greek, dry white wine, vegetable bouillon , better than bouillon paste is best, vegetable stock, lemon , juice of, mustard powder, fresh parsley, trimmed and minced, sea salt (to taste), fresh ground black pepper