5623 white shallot Recipes

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

white asparagus (ends trimmed or snapped and ends pared,if desired), chanterelle mushroom, chopped, shallot, chopped, fresh lemon juice, salt & pepper, butter

shallots or 4 -6 oz white pearl onions, peeled and bruised, good vinegar, white pearl onions (optional)

plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)

unsalted butter, sliced shallots, eggs, salt, fresh ground white pepper, baking powder, heavy cream, freshly grated parmesan cheese

shallots, thinly sliced, fresh lemon juice, white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ripe tomatoes

white wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.

white wine vinegar, dry white wine, minced shallots, salt and white pepper, unsalted butter, chilled and cut into 16 pieces

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

white balsamic vinegar, diced shallots, minced fresh thyme, extra-virgin olive oil, sea salt, freshly ground pepper

white beans , soaked overnight and rinsed, bay leaf, freshly shucked corn, chopped shallots, olive oil for cooking, diced cucumber, diced red bell pepper, chopped fresh thyme, champagne vinegar, olive oil, salt and pepper, creole spice , recipe follows, four oysters in the shell

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

burbank russet (idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick, shallots, crushed , plus5 shallots, finely minced, garlic, crushed , 2 cloves garlic, finely minced, salt, cider vinegar, butter, white pepper, heavy or whipping cream, half-and-half or milk

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

bread , 10-inch-12-inch, wheel alouette baby brie cheese with herbs, scallions, chopped, shallot, chopped, white pepper, white wine

shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water