55351 asparagus warm pecan vinaigrette Recipes

chopped shallots, olive oil, chopped toasted pecans, apple cider vinegar, dijon mustard, honey, salt, pepper

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette

asparagus spears, ends trimmed, butter, sliced mushrooms, onion, minced, coarsely chopped pecans, garlic powder, dried basil, salt, black pepper, freshly grated parmesan cheese

shallot, minced, sherry vinegar or red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, hazelnuts, toasted, skinned and chopped, hard-cooked large egg, asparagus, trimmed and lower 2 inches of stalks peeled

olive oil, raspberry vinegar, honey, fresh asparagus, boiling water , just enough to depth of 1-inch in the bottom of pan with steamer, ice water , for cooling asparagus, fresh parsley (to garnish )

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

fresh asparagus (the thinner, the better), balsamic vinegar, sugar, olive oil, minced pecans, minced garlic, salt, minced fresh tarragon (or 2 tsp dried ), black pepper

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

pecans, olive oil, freshly squeezed limejuice, water, salt, freshly ground black pepper

rice vinegar, sesame seeds, toasted, fresh ginger, grated, vegetable oil, shallot, minced, sea salt, low sodium soy sauce, honey, dried rosemary, crushed, black pepper, asparagus , tough ends removed

fresh asparagus, shallots, chopped, white balsamic vinegar, grated orange rind, navel oranges, sectioned, salt, pepper, olive oil