50328 asparagus warm pecan Recipes

asparagus spears, ends trimmed, butter, sliced mushrooms, onion, minced, coarsely chopped pecans, garlic powder, dried basil, salt, black pepper, freshly grated parmesan cheese

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

chopped shallots, olive oil, chopped toasted pecans, apple cider vinegar, dijon mustard, honey, salt, pepper

fresh asparagus, sugar (or substitute if desired), apple cider vinegar, soy sauce, vegetable oil, pecans, toasted and finely chopped, fresh ground pepper

warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )

mezze (short ) penne pasta, fresh asparagus, trimmed and cut into thirds, olive oil, butter, lemon juice, or more to taste, shallot, minced, garlic, minced, grilled chicken breast, sliced thinly and halved (optional), roma (plum ) tomato, diced, leaves fresh basil , torn

asparagus, ripe tomatoes, salt and pepper, olive oil, white wine vinegar, honey

fresh asparagus (the thinner, the better), balsamic vinegar, sugar, olive oil, minced pecans, minced garlic, salt, minced fresh tarragon (or 2 tsp dried ), black pepper

asparagus, pecans, toasted and chopped, canola oil, cider vinegar, soy sauce, sugar, pepper

coarsely chopped cabbage, shredded carrot, sliced green onion, water, kosher salt, fresh ground pepper, butter, melted, dijon mustard, chopped pecans, toasted

balsamic vinegar, honey, dijon mustard, vegetable oil, pecans roughly chopped or broken

coarsely shredded cabbage, shredded carrot, sliced green onions, water, salt, pepper, butter, melted, dijon mustard, chopped pecans, toasted

fresh asparagus , as young and tender as possible, chopped pecans, vegetable oil, cider vinegar, soy sauce, sugar, ground black pepper

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

thick stalk asparagus, cut in half, pecans, chopped, thick cut bacon, butter, shallot, minced, garlic cloves, minced, lemon pepper, garlic powder, thyme, balsamic vinegar, salt & pepper

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper