49 asparagus tart cheese Recipes

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, olive oil, grated lemon peel, salt, pepper

all-purpose flour, sugar, vegetable shortening, ice water, asparagus spears, trimmed, evaporated skim milk, grated lemon rind, fresh lemon juice, dried tarragon, salt, egg, egg white, grated fresh parmesan cheese

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

pie crust, asparagus, cut into 6 inch spears, olive oil flavored cooking spray, butter, leek, chopped white part only, chopped fresh dill, low-fat milk, eggs, ground pepper, salt (optional), swiss cheese or 1/2 cup gruyere cheese

sheet refrigerated pie dough for a 9-in. pie shell, teleme cheese , whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced, asparagus, ends trimmed, cut into 3 1/2-in . pieces, olive oil, pepper

sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided

all-purpose flour, unsalted butter (very cold ), ice water, asparagus (thin), extra virgin olive oil, unsalted butter, leek, chopped, white parts only, fresh dill, chopped, heavy whipping cream, eggs, fresh ground pepper, garlic clove, minced, gruyere cheese, shredded (or swiss)

fresh asparagus (thinner spears are better), sheet puff pastry (prerolled gives you the perfect size), dijon mustard, shredded gruyere cheese, fresh ground pepper

flour , for rolling out pastry, sheet frozen puff pastry, gruyere cheese, shredded (2 cups) or 5 1/2 oz swiss cheese, thick asparagus, trimmed, olive oil, salt and black pepper

flour , for work surface, sheet frozen puff pastry, gruyere cheese, shredded, thick asparagus, olive oil, salt and pepper

frozen pie crusts, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for another recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

frozen puff pastry (2 sheets), thawed, unsalted butter, fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips, coarse kosher salt, divided, coarsely ground black pepper, divided, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, chopped fresh thyme, grated lemon peel, creme fraiche, coarsely grated gruyere cheese (about 2 oz), fresh thyme sprigs (for garnish )

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

asparagus, puff pastry, thawed (frozen ready made ), beaten egg, for brushing, creme fraiche, egg yolks, chopped chives, horseradish (extra strong ), whipping cream, salt & pepper, parmesan cheese (freshly grated )

puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved

extra lean ham, onion, finely chopped, asparagus , tough ends trimmed, cut into 1-inch pieces, icbinb (to make the pastry), flour (to make the pastry), water (to make the pastry), feta cheese, salt, black pepper, egg yolk, mixed with 1/2 tsp. water

brown button mushrooms, butter, garlic clove, crushed, olive oil, onion, diced, fresh tarragon leaves, chopped, asparagus spears, gruyere cheese, thinly sliced