14878 asparagus tarragon souffleed omelet Recipes

butter, flour, milk, salt (optional), pepper, asparagus stalks cut in 1/2 inch diagonal slices (save cooked asparagus heads for garnish), water, chopped medium yellow onion, chopped/pressed garlic cloves, white cooking sherry, white sugar, thyme, grated parmesan cheese

potatoes, peeled and quartered, ground beef, onion, chopped, garlic cloves, minced, condensed cream of asparagus soup, undiluted, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, milk, butter, cubed, rubbed sage, salt, shredded part-skim mozzarella cheese, paprika

chopped shallots, tarragon vinegar, reduced-fat mayonnaise, dijon mustard, chopped fresh tarragon, chopped cooked chicken breast, french bread baguette , cut diagonally into 4 equal pieces, red leaf lettuce leaves, granny smith apple, cored and thinly sliced, shaved pieces parmigiano-reggiano cheese (about 0.4 oz)

flounder fillets, chicken broth, butter, minced fresh tarragon or 1/2 tsp dried tarragon, ground mustard

powdered fruit pectin, boiling water, thawed apple juice concentrate, tarragon vinegar, dijon mustard, olive oil, minced fresh tarragon, pepper

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell (9 inches), crabmeat, drained and flaked, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drops hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

white asparagus, peeled , or green asparagus, unsalted butter, sliced prosciutto , cut into 1/2-inch-wide strips, sea scallops, salt and freshly ground pepper, grated lemon zest, fresh lemon juice, chicken stock or canned low-sodium broth

fresh green beans, margarine, chopped fresh parsley or 2 tsp dried parsley, chopped fresh tarragon or 2 tsp dried tarragon, salt, ground pepper

celery stalks, finely chopped, chopped cooked chicken, green onions, chopped, homemade mayo, red bell pepper, finely chopped, romaine lettuce leaves, salt & freshly ground black pepper, fresh tarragon, for garnish, sweet onion (maui or vidalia), finely chopped, tarragon, chopped fresh (or 1/2 tsp dried )

fresh tarragon, fresh lemon balm, white wine vinegar, tarragon

lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

onions, peeled and chopped, minced garlic, butter or margarine, fat-skimmed chicken broth, russet potatoes, peeled and chopped, frozen petite peas, chopped fresh tarragon leaves or 1 1/2 tbsp dried tarragon, cayenne, salt and pepper

chicken bouillon granules, boiling water, white vinegar, olive oil, minced fresh tarragon or 1 tsp dried tarragon, garlic cloves, minced, pepper, red potatoes, quartered, onion, chopped

bow tie pasta, cooked and drained, tuna in water, drained and flaked, chopped sweet red pepper, sliced green onions, miracle whip, minced fresh tarragon or 1 tsp dried tarragon, lemon juice, salt, pepper

cubed cooked chicken, seedless red grapes, halved, mayonnaise, chopped fresh parsley, milk, tarragon vinegar, dried tarragon, pepper, salt to taste, lettuce or hollowed pineapple halves, optional, almonds, toasted

mayonnaise, lemon juice, dijon mustard, cubed cooked chicken, chopped celery, minced fresh tarragon or 1 tsp dried tarragon, sunflower kernels, croissants or rolls, split, lettuce leaves