36906 asparagus stuffed cordon bleu creamy Recipes
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boneless skinless chicken breast halves (6 oz each) and11 Moreboneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted25 min, 12 ingredients
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fresh asparagus spears and12 Morefresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth40 min, 13 ingredients
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creamy buttermilk dressing, garlic clove, minced and14 Morecreamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)16 ingredients
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boneless skinless chicken breast halves, about 6 oz each and12 Moreboneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish1 hour 25 min, 13 ingredients
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Colorado Cordon Bleu Chicken Rolls
chicken breasts, ham slices, thin and8 Morechicken breasts, ham slices, thin, monterey jack pepper cheese, thin sliced, asparagus spears, olive oil, flour, chicken stock, dijon mustard, lemon juice, parsley, dry30 min, 10 ingredients -
Pantry Chicken Cordon Bleu Shells and Cheese
macaroni shells and cheese, white preferred, chicken and3 Moremacaroni shells and cheese, white preferred, chicken, ham, chopped into bite size pieces, asparagus, swiss cheese, shredded20 min, 5 ingredients -
Deb's Pork and Chicken Cordon Bleu
pork tenderloin, chicken thighs, asiago cheese and6 Morepork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon1 hour 30 min, 9 ingredients -
Creamy Fettucine with Asparagus, Peas, and Prosciutto
asparagus, trimmed and cut into 1/2-inch pieces and10 Moreasparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips30 min, 11 ingredients -
Potato- and Asparagus-Stuffed Cheese Crisps
unpeeled russet potatoes and5 Moreunpeeled russet potatoes, asparagus spears, trimmed , cut into 1-inch pieces, extra-virgin olive oil, divided, sliced red onions, sliced green onions (white and light green parts only ), montasio cheese, finely grated6 ingredients
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