Slow Cooker Chicken Cordon Bleu Recipe

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Slow Cooker Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.6 Kcal (1836 kJ)
Calories from fat 198.59 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 188.93mg 63%
Sodium 1087.69mg 45%
Potassium 802.6mg 17%
Total Carbs 4.88g 2%
Sugars 2.37g 9%
Dietary Fiber 0.24g 1%
Protein 57.12g 114%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 131.5 Kcal (551 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 34%
Cholesterol 56.64mg 63%
Sodium 326.1mg 45%
Potassium 240.63mg 17%
Total Carbs 1.46g 2%
Sugars 0.71g 9%
Dietary Fiber 0.07g 1%
Protein 17.13g 114%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 65.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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