Directions:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
- Layer chicken breasts over the sauce.
- Cover with slices of ham and then Swiss cheese.
- Pour the remaining soup over the layers, stirring a little to distribute between layers.
- Sprinkle the stuffing on top, and drizzle butter over stuffing.
- Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.08 Kcal (3902 kJ) | ||
| Calories from fat | 349.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 289.49mg | 96% | |
| Sodium | 2880.67mg | 120% | |
| Potassium | 1377.24mg | 29% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 93.01g | 186% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 389mg | 39% | |
| Amount Per 100 g | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 60% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 96% | |
| Sodium | 465.35mg | 120% | |
| Potassium | 222.48mg | 29% | |
| Total Carbs | 8.73g | 18% | |
| Sugars | 1.4g | 35% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 15.03g | 186% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 18% | |
| Calcium | 62.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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