230796 asparagus stuffed chicken hollandaise sauce Recipes
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boneless skinless chicken breast halves (6 oz each) and11 Moreboneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted25 min, 12 ingredients
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olive oil, chicken breasts, stalks celery, diced and14 Moreolive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )1 hour 5 min, 17 ingredients
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Asparagus With Whipped Mayonnaise Sauceasparagus, mayonnaise sauce (see recipe below ). and3 Moreasparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.20 min, 5 ingredients
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Asparagus With Thai Dipping Sauceasparagus, lime juice, sugar and5 Moreasparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste10 min, 8 ingredients
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Asparagus Flan with Cheese Sauceasparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter1 hour 45 min, 11 ingredients
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Asparagus With Honey-Garlic Sauceasparagus, dijon mustard, dark beer or 1/4 cup, honey and3 Moreasparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt10 min, 7 ingredients
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Asparagus in Hazelnut Butter Sauceasparagus , ends snapped off (approx 1 lb) and2 Moreasparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter35 min, 3 ingredients
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Asparagus Flan With Cheese Sauceasparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter1 hour 25 min, 11 ingredients
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Asparagus With A Herb Sauceasparagus, unsalted butter and4 Moreasparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar6 ingredients
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Asparagus With Blue Cheese Sauceasparagus cooked and drained, cream cheese, softened and2 Moreasparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese3 min, 4 ingredients
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Spinach and Rice Stuffed Chicken Breastboneless skinless chicken breasts, fresh mushrooms, sliced and9 Moreboneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)1 hour 15 min, 11 ingredients
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Asparagus Crab Omelets with Hollandaisehollandaise sauce mix, canola oil, divided, eggs, milk and5 Morehollandaise sauce mix, canola oil, divided, eggs, milk, salt , pepper and garlic powder to taste, shredded cheddar cheese, divided, cut fresh asparagus, cooked, divided, flaked imitation crabmeat, coarsely chopped, divided, minced chives30 min, 9 ingredients
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Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)olive oil, pancetta, small diced, chopped onions and24 Moreolive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 27 ingredients
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