307003 asparagus soft eggs prosciutto lemon chive vinaigrette Recipes

hard-boiled eggs, mayonnaise, grated lemon zest, salt, curry powder, dry mustard, cooked asparagus tips, canned pimiento

pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt

boneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted

fresh asparagus, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, butter, olive oil, minced fresh thyme or 1/2 tsp dried thyme, grated lemon peel, salt, lemon juice, pepper

eggs, prosciutto, freshly grated parmesan cheese, mayonnaise

candied lemon peel, lemons, organic (they arent waxed), sugar, water, lemon curd, egg yolks, eggs, sugar, lemon juice, freshly squeezed, salt, whipping cream, chilled, soft ladyfingers (not the hard ones )

fresh asparagus, garlic cloves, minced, lemon juice, olive oil, salt, pepper

fresh asparagus , cut into 1-inch pieces, water, butter, melted, lemon juice, dried tarragon, salt and pepper to taste

onion, chopped, chopped celery, butter, cornstarch, water, chicken bouillon cubes, fresh asparagus, trimmed and cut into 1-inch pieces, milk, grated lemon peel, ground nutmeg, seasoned salt

flour, baking powder, salt, butter (soft ), shortening, eggs, sugar, lemon rind, lemon extract, lemon juice, oats, powdered sugar

fresh asparagus, water, salt, garlic clove, minced, olive oil, egg, beaten, lemon juice, salt & pepper, oregano (optional)

marinade, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish with fresh lemon rind strips

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )