249 asparagus shallot butter Recipes

jumbo green asparagus, morels, split, washed and dried, shallot, peeled and minced, garlic cloves, peeled and minced, sherry wine, heavy cream, vegetable stock, unsalted butter, diced plum tomatoes, peeled and seeded, fresh curly-leaf parsley, chopped, fresh lemon juice, olive oil, salt and pepper

boneless skinless chicken breast, asparagus spear, fresh, unsalted butter, fettuccine (or linguini), coarse salt, fresh ground pepper, shallots, finely chopped, heavy cream, chili pepper (or 1 tsp dried hot pepper flakes(or to taste), nutmeg, freshly grated, gorgonzola, fresh tarragon, chopped (or 1/2 tsp dried ), parmigiano-reggiano cheese, freshly grated

white asparagus (ends trimmed or snapped and ends pared,if desired), chanterelle mushroom, chopped, shallot, chopped, fresh lemon juice, salt & pepper, butter

eggs, milk, salt, ground black pepper, emmenthaler cheese, shredded (1 cup), butter, sliced mushrooms, chopped shallots or 1/4 cup red onion, fresh asparagus spears, cut into 2-inch lengths (about 8 oz)

water, salt, fresh asparagus spears, trimmed and tough base discarded, carrot , cut in julienne strips, boneless skinless chicken breasts, cut in half (about 1 1/2 lb), fresh ground black pepper, flour, butter, divided, olive oil, shallot, minced, dry white wine, tomato paste, chicken broth, heavy cream

chopped fresh parsley, chopped fresh basil, garlic cloves, minced, butter or stick margarine, diced shallots, sliced cremini mushrooms, salt, dry white wine, uncooked pappardelle (wide ribbon pasta) or fettuccine, sliced asparagus (1 lb), grated fresh parmesan cheese, divided, freshly ground black pepper

fresh asparagus spears, olive oil, divided, shallot, finely chopped, butter, divided, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, garlic clove, minced, sherry, heavy whipping cream, salt, minced fresh basil, white vinegar, eggs, french bread (3/4 inch thick), toasted, pepper, balsamic vinegar

penne or 1 lb other short pasta, asparagus, cut into 1 & 1/2 in . pieces, shallots, finely chopped, butter, half-and-half, lemon zest , julienne, grated, smoked salmon or 4 -6 oz nova lox, fresh dill, chopped divided, salt, locatelli cheese or 2 tbsp parmesan cheese

thick stalk asparagus, cut in half, pecans, chopped, thick cut bacon, butter, shallot, minced, garlic cloves, minced, lemon pepper, garlic powder, thyme, balsamic vinegar, salt & pepper

extra virgin olive oil, shallot, chicken stock, arborio rice, dry white wine, fresh asparagus chopped, parmesan cheese grated, butter, leaves basil chopped, salt, freshly ground black pepper, coat cheese

arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced

puff pastry (6 inches by 2 inches), drizzle of white truffle oil, freshly ground black pepper, fresh truffle, grated parmigiano-reggiano cheese, spears of fresh asparagus, trimmed and blanched, olive oil, minced shallots, chopped garlic, splash of cognac, demi-glace, butter, chopped truffle pieces

dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt

thick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling

fresh morel mushrooms, halved if large, or 1 oz dried morels, butter, sliced shallots, asparagus, trimmed, cut into 1 1/2-inch lengths, vegetable broth (if using fresh morels), whipping cream, chopped fresh tarragon, divided, fettuccine, grated parmesan cheese, divided

lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine

frozen green peas, asparagus spears (about 12 oz), trimmed , cut into 1-inch pieces, carrots, peeled , cut into matchstick-size strips, snow peas, trimmed, cut diagonally in half, olive oil, uncooked large shrimp, peeled, deveined, onion, chopped, chopped shallots, uncooked israeli couscous, tomatoes (about 8), seeded, chopped, dry white wine, vegetable stock or canned vegetable broth, whipping cream, freshly grated parmesan cheese (about 3 oz), unsalted butter, chopped fresh italian parsley

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact