53 asparagus saute Recipes

asparagus, garlic cloves, minced, kalamata olives, pitted and halved, olive oil, salt, fresh ground pepper, water

water, white asparagus, trimmed, green asparagus, trimmed, butter, shallot, thinly sliced, fresh morel mushrooms , halved lengthwise (about 8 oz), kosher salt, divided, extra-virgin olive oil, freshly ground black pepper

asparagus, sliced into 2-inch pieces, portabella mushroom, sliced, scallions, sliced thin, garlic clove, minced, olive oil, basil, dried, oregano, dried, salt, black pepper, freshly ground

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

olive oil, onion, chopped, boneless center cut pork chop, cubed, lemon , juice of, fresh asparagus , cut on the diagonal, sugar snap pea, ends trimmed, tomato, seeded & chopped, dry white wine, divided , a nice italian pinot grigio is always good, dried ancho chile powder, smoked paprika, ground coriander, dry mustard, dried oregano, ground cumin, cayenne pepper, kosher salt, black pepper

extra-virgin olive oil, shallots , sliced thinly lengthwise through the root, fresh asparagus, ends trimmed , cut on diagonal into 2-inch pieces, radishes (about 8 oz.), trimmed, thinly sliced, grated lemon zest, unsalted butter, salt and pepper, juice of 1/2 lemon

fresh asparagus, trimmed, olive oil, mushrooms, sliced, shallots, chopped, salt, fresh ground black pepper, cilantro, chopped

olive oil , 2 tbsp, garlic, 1 clove, chopped, onions,0.25 cup, chopped, portabella mushrooms , 1 large (4oz), asparagus, fresh , 1 lb, artichokes, frozen, 1 package (8 oz), thawed, tomatoes , 1 cup, halved, salt , 0.5 tsp, pepper, black , 0.25 tsp, balsamic vinegar , 0.5 tbsp

fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper

fresh asparagus, butter or margarine, red bell pepper, diced, salt, pepper

fresh asparagus, butter or margarine, red bell pepper, diced, salt, pepper

asparagus, garlic minced, olives pitted and halved, olive oil, salt, fresh ground pepper, water

orange juice, white wine, salt, ground white pepper, butter, chopped pecans, fresh asparagus spears, fresh peas, shitake mushrooms thinly sliced, head boston lettuce separated into leaves, zest of 1 orange, orange wedges

sesame oil, garlic clove, crushed, grated ginger, asparagus, trimmed and cut on the diagonal into 2-in pieces, hoisin sauce, sea salt, fresh ground black pepper, toasted sesame seeds

olive oil, stalks asparagus, maitake mushrooms , taken off of the mushroom head, salt, to taste (i use my favorite seasoned salt )

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus spears, yellow bell peppers or 1 red bell pepper, olive oil, unsalted butter, garlic, salt and pepper

tilapia fillets, asparagus (ends trimmed and cut in half ), butter (to saute), salt, pepper, shelled pistachios , you can usually fine them pre chopped in the nut section of your grocery store (chopped fine), bread (whole wheat is what i use, but white will work just fine), milk, shallot, minced fine, honey mustard, dried oregano, dried thyme, minced garlic, scallions, fine chopped (white and green parts ), white wine, lemon juice, fresh parsley, fine chopped, butter, salt, pepper