294524 asparagus salad with walnut oil vinaigrette Recipes

walnut oil, brussels sprouts, trimmed and cut in half, orange , zested and juiced, chopped walnuts, salt to taste, freshly ground black pepper to taste

garlic cloves, peeled, chopped toasted walnuts, fresh italian parsley leaves, walnut oil, coarsely chopped fresh chives, coarsely chopped fresh dill, coarsely chopped fresh mint, grated lemon peel, freshly grated parmesan cheese

egg, salt, warm water, light brown sugar, dry yeast, bread flour, whole wheat flour, walnut oil, salt, walnut halves (6 oz. package)

walnut halves, walnut oil or 1 1/2 tsp peanut oil, turbinado sugar, chinese five spice powder, cayenne pepper, sea salt , to taste

walnut oil, organic raw walnut halves (roughly chopped ), organic dried pitted dates, chopped, very hot filtered tap water, celtic sea salt, organic honey, organic eggs, lightly beaten, natural vanilla extract, white rice flour, brown rice flour, potato flour, xanthan gum, baking powder, baking soda, rose water (optional), brown rice flour, white rice flour, buckwheat flour, tapioca flour, potato flour

water, dry white wine, salt, uncooked long-grain rice, chopped fresh flat-leaf parsley, walnuts, toasted and chopped, toasted walnut oil, freshly ground black pepper

walnut oil , olive oil is just fine, garlic, sliced paper thin, salt, lots black pepper, white balsamic vinegar, minced rosemary, minced basil, tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

walnut halves, oil, to fry, glaze, butter, brown sugar, honey, chinese five spice powder, toasted sesame seeds

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

walnut halves or pieces, dried linguine, olive oil, slender green beans (1/4 in. thick ) such as haricots verts, salt and pepper, toasted walnut oil or extra-virgin olive oil, grated lemon peel, crumbled feta cheese (5 oz.)

fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment

walnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )

all purpose flour, whole wheat flour, baking powder, salt, dried thyme crumbled, chopped walnuts, grated extra sharp white cheddar, buttermilk shaken well, walnut oil, eggs beaten lightly, honey, tabasco

sift together the following, flour, buttermilk powder, sugar, baking powder, baking soda, salt, add 1/2 cup finely chopped walnuts to the dry mix, mix the following in a separate bowl, water, egg, walnut oil

ground walnuts, divided, all-purpose flour, uncooked linguine, walnut oil, divided, salt, divided, freshly ground pepper, divided, garlic cloves, minced, chopped fresh parsley, chicken breast tenders