Walnut-Chicken Fettuccine Recipe

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Walnut-Chicken Fettuccine
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Ingredients:

Directions:

  1. Combine 2 tablespoons ground nuts and flour in a large zip-top plastic bag; set aside.
  2. Cook pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Add remaining ground nuts, 5 teaspoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper, tossing to coat. Heat a large nonstick skillet over medium heat. Add 1/2 teaspoon oil and garlic; cook 1 minute, stirring constantly. Add garlic mixture and chopped fresh parsley to pasta; toss to combine. Cover and keep warm.
  3. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to zip-top plastic bag; shake to coat. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add the chicken; cook 3 minutes on each side or until done. Serve chicken over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.44 Kcal (2660 kJ)
Calories from fat 297.28 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 54.99mg 18%
Sodium 1233.63mg 51%
Potassium 316.3mg 7%
Total Carbs 60.43g 20%
Sugars 1.27g 5%
Dietary Fiber 5.36g 21%
Protein 26.68g 53%
Vitamin C 6.7mg 11%
Iron 2.8mg 16%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 325.23 Kcal (1362 kJ)
Calories from fat 152.15 Kcal
% Daily Value*
Total Fat 16.91g 51%
Cholesterol 28.14mg 18%
Sodium 631.4mg 51%
Potassium 161.89mg 7%
Total Carbs 30.93g 20%
Sugars 0.65g 5%
Dietary Fiber 2.74g 21%
Protein 13.65g 53%
Vitamin C 3.5mg 11%
Iron 1.4mg 16%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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