329549 asparagus salad peppers ensalada alcaparras Recipes

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

fresh green asparagus or 500 g green beans, cold chicken stock, sesame seeds, sugar, light soy sauce, white wine vinegar, water

fresh asparagus, trimmed, water, spring mix salad greens, balsamic vinegar, orange juice, pineapple preserves, apricot preserves, sesame seeds, toasted, minced fresh gingerroot, almonds, toasted

red bell peppers , halved lengthwise, yellow bell peppers , halved lengthwise, extra virgin olive oil, plus more for brushing, garlic cloves, minced, salt & freshly ground black pepper, asparagus, trimmed and cut into 3-inch lengths, balsamic vinegar

asparagus, shrimp, black pepper, vegetable oil, fresh spinach, cannellini beans, chopped onion, garlic clove, chicken broth , low sodium fat free, chopped fresh parsley, fresh lemon juice, cider vinegar

asparagus, trimmed, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained well (3 to 3 1/2 cups), country-style bread, parmigiano-reggiano, chopped fresh flat-leaf parsley, unsalted butter, softened, garlic clove, halved crosswise

fresh asparagus, balsamic vinegar, sugar, garlic clove, minced, roasted red peppers, chopped, green onions, sliced, hard-cooked egg white, chopped, parsley, chopped

fresh asparagus, chopped fresh chives, olive oil, lime juice, sugar, freshly ground black pepper

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

asparagus , small-tender ones,if possible, roasted red peppers, cut in strips, artichoke heart, quartered, chopped parsley, feta cheese, crumbled, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper

asparagus, trimmed and cut into 2 inch lengths, sugar, salad oil, white wine vinegar, salt, pepper, onion, chopped, green pepper, finely chopped, mayonnaise, sour cream (yogurt), dill weed, lettuce leaf

salad, baby asparagus stalks, tempura batter (see below ), mandarin oranges, cucumber, honey glazed walnuts, tempura batter, egg, flour, ice water, dressing, white balsamic vinegar (if you don tsp have white balsamic, you can substitute with rice vinegar. using regular dark-colored balsamic vinegar will ruin the color of the dressing)., olive oil, sesame oil, salt and pepper, fresh lemon juice, honey, mandarin orange, ginger

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

thick asparagus (ends trimmed ), dijon mustard, red wine vinegar, olive oil, shallot, thinly sliced, fresh ground pepper

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped

asparagus, minced garlic, grated gingerroot, salt or 1/2 tsp herbal substitute, honey, soy sauce or 2 tbsp tamari, dark sesame oil, rice vinegar, cayenne pepper, hot pepper flakes (optional)

asparagus (read *note), italian blend mixed greens (or similar ) or 10 oz romaine lettuce, strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole), vidalia onion, peeled and cut into crescents, sliced almonds, toasted, raspberries, unsweetened, frozen apple juice concentrate, white balsamic vinegar or 2 tbsp white wine vinegar, dijon mustard, salt, sugar , to taste, white pepper , to taste

pepper, olive oil, fresh lemon juice, asparagus (cut into 1/2-inch pieces), corn kernels (shucked 2-4 cobs depending on size), tomatoes (whole or cut in half depending on size), kosher salt, fresh mint (chopped )