19 asparagus salad with roasted bell peppers Recipes

red bell peppers , halved lengthwise, yellow bell peppers , halved lengthwise, extra virgin olive oil, plus more for brushing, garlic cloves, minced, salt & freshly ground black pepper, asparagus, trimmed and cut into 3-inch lengths, balsamic vinegar

fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced

fresh asparagus, trimmed and cut into thirds, yellow bell peppers, seeded and diced, olive oil, red onion , cut into strips, toasted almond slices, grated parmesan cheese, olive oil, dijon mustard, garlic, minced, lime juice, sugar, hot sauce, salad seasoning mix to taste

eggplant, quartered and cut into 1/2-inch pieces, yellow squash , halved lengthwise and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper, seeded and cut into strips, red onion, sliced, garlic, olive oil, red wine vinegar, chopped fresh parsley, lemons, juiced, chopped fresh oregano, salt and freshly ground black pepper to taste

eggs, whole potatoes, peas (canned or frozen steamed ), carrots (canned or frozen steamed), diced, canned or roasted red bell pepper, peeled and chopped, canned white asparagus, drained, diced, tuna in olive oil , do not drain as olive oil is tasty, green pitted olives, chopped, mayonnaise , or as needed, sweet paprika for dusting (can be ommited)

red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

eggplant - quartered lengthwise, and sliced into 1/2 inch pieces, yellow squash , halved lengthwise and sliced, garlic, peeled, olive oil , or as needed, red bell pepper, seeded and sliced into strips, fresh asparagus, trimmed and cut into 2 inch pieces, red onion, sliced, red wine vinegar, balsamic vinegar, olive oil, lemons, juiced, chopped fresh parsley, chopped fresh oregano, salt and freshly ground black pepper to taste

lots of fresh , loose leaf lettuce. iceberg will do but loose leaf has more flavour., bell pepper , fire roasted & sliced into strips., onion sliced thin., stalks of fresh asparagus steamed lightly and cut into 1 bits., mushrooms, sliced ., chicken , marinated greek style, sliced and lightly sauteed., lean ham, sliced into strips or chunks ., ripe pitted olives, sliced thin., vine ripened tomato. quartered and sliced ., fresh bean sprouts, if using ., crumbled feta cheese ., boiled egg, sliced thin., capers .

asparagus , tough ends removed, red bell peppers, white wine vinegar, capers, drained, dijon mustard, chopped tarragon or 2 tsp dill, garlic clove, very finely chopped, red onion, finely chopped, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, mild goat cheese, kalamata olives, pitted and chopped, shavings parmigiano-reggiano cheese

couscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

vegetable broth, uncooked wild rice, rinsed, bulghur wheat, boiling water, fresh asparagus, green onions, yellow bell pepper, red bell pepper, carrots, olive oil, dressing

linguini, fresh basil minced, spearment minced, coconut milk, fresh ginger grated and peeled, garlic minced, salt, fresh lemon or lime juice, cayenne pepper, carrots julienned, asparagus cut in 1 1/2 in, red bell peppers cut in 2 in strips, snow peas cut in half, green peas /or snap peas, mung bean sprouts blanched and chilled, scallions cut 1in diagonal pieces, water chestnuts sliced, roasted peanuts, lime wedges, cliantro leaves

fingerling potatoes or 12 oz small red potatoes, salt, fresh green beans , cut the same length as the pasta, asparagus , cut the same length as the pasta, gemelli pasta, cooked and rinsed, homemade pesto sauce, kidney beans or 1 (15 oz) can cannellini beans, drained and rinsed, red bell pepper , roasted, seeded and membrane removed, golden grape tomatoes, cut in half, fresh ground black pepper, fresh italian parsley, for garnish

red bell peppers, uncooked cavatappi, sherry vinegar, extravirgin olive oil, asparagus (about 1 lb), shredded simple roasted leg of lamb (about 6 oz), sliced celery, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper