174177 asparagus pudding truffle cream Recipes
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fettuccine, olive oil, garlic cloves, minced and9 Morefettuccine, olive oil, garlic cloves, minced, asparagus, stalks peeled and cut into 1-inch pieces, water, heavy cream, milk, lemon , rind of, grated, nutmeg, freshly grated, salt, fresh ground black pepper, parmesan cheese, grated20 min, 12 ingredients
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asparagus ends snapped and stems peeled, balsamic vinegar and11 Moreasparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper30 min, 13 ingredients
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Asparagus with Fontina and Cream Sauceasparagus, salt, unsalted butter, heavy cream and2 Moreasparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese15 min, 6 ingredients
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Truffled Mashed Potatoestruffle oil, potatoes, button mushrooms, shallot and1 Moretruffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine55 min, 5 ingredients
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Asparagus Tip Soup With Jalapeno Creamasparagus, trimmed, unsalted butter and12 Moreasparagus, trimmed, unsalted butter, chicken stock or 5 cups vegetable stock, chopped cilantro, ground coriander, lime juice, salt, pepper, sliced almonds, toasted, light cream cheese, nonfat yogurt, minced jalapeno, maple syrup, lime juice45 min, 14 ingredients
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Fresh Asparagus in Sour Creamfresh asparagus spears, washed,peeled ,ends snapped off and7 Morefresh asparagus spears, washed,peeled ,ends snapped off, green onions with tops, chopped, seasoning salt, black pepper, sour cream, dry vermouth, parmesan cheese, grated, seasoned bread crumbs , as needed45 min, 8 ingredients
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Cream 'n Spice Asparagus Rollsasparagus spears, ends cut, hard salami and7 Moreasparagus spears, ends cut, hard salami, cream cheese, softened, oregano, basil, black pepper, onion powder, red pepper flakes, grated pecorino romano cheese40 min, 9 ingredients
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Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)young asparagus spears and11 Moreyoung asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil40 min, 12 ingredients
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Asparagus Roll Upscream cheese (room temp ), sour cream and4 Morecream cheese (room temp ), sour cream, herb & garlic (good seasonings), smoked turkey (sliced thick ), low sodium ham (sliced thick ), asparagus6 ingredients
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Asparagus Mornayasparagus trimmed, butter, all purpose flour and6 Moreasparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers20 min, 9 ingredients
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Asparagus Parmesanasparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients
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