Directions:
- Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
- Arrange spears into 6 bunches of 3 spears each
- Mix the spices and grated cheese into the softened cream cheese
- Spread a teaspoon of the cream cheese mixture onto a salami slice. Top with another salami slice. Then top that slice with a spread of another teaspoon of cream cheese mixture.
- Roll an asparagus bunch in the salami slices and secure with a toothpick.
- Repeat steps 4 and 5 for the remaining asparagus bunches.
- Line up bunches on baking sheet. Place in oven to bake for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.42 Kcal (266 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 4% | |
| Sodium | 250.43mg | 10% | |
| Potassium | 93.65mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 8% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 4% | |
| Sodium | 638.61mg | 10% | |
| Potassium | 238.82mg | 2% | |
| Total Carbs | 3.56g | 0% | |
| Sugars | 1.6g | 3% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 8.15g | 6% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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