142462 asparagus prosciutto tomato dressing Recipes

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

green asparagus spears or 4 white asparagus, cooked, hardboiled egg, artichoke heart, plum tomato, prosciutto ham, rolled, pickled red cabbage, albacore tuna, drained, provolone cheese or 2 oz monterey jack cheese, cut into 2 slices, leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce, basil vinaigrette or any other vinaigrette dressing (i use dressing)

asparagus, salami , prosciutto, tomato, diced, extra-virgin olive oil, red wine vinegar, garlic, pepper, thyme

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

frozen cut asparagus, thawed, tomato, chopped, sliced green onion, nonfat plain yogurt, grated parmesan cheese, prepared mustard, leaves lettuce

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

asparagus, prosciutto or parma ham slices, flour (all purpose), eggs, milk, sesame (not roasted)

asparagus, avocado (ripe ), tomato , vine ripe if possible, vinaigrette dressing, use your favorite, salt , to taste, pepper , to taste

asparagus, prosciutto or 6 slices deli ham, butter, fresh breadcrumb, shredded gruyere cheese

asparagus, diced tomato, yellow bell pepper, chopped, onion, chopped, garlic clove, minced, herbes de provence, italian dressing, chopped fresh parsley

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

asparagus, trimmed, tiny cherry or grape tomatoes, extra-virgin olive oil, salt, freshly ground pepper to taste, whole lemon , zested and juiced-divided, fresh orange juice, honey, dijon mustard, tablespons of extra virgin olive oil

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus spears, trimmed and halved crosswise, eggs, cheddar biscuits ( from diabetic living), baby arugula, very thin slices prosciutto, pure maple syrup

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

orzo pasta, fresh asparagus , cut into 1-inch pieces, grape tomatoes or 1 pint cherry tomatoes, halved, lemon , zested and juiced, extra virgin olive oil, garlic clove, minced, fresh parsley, minced, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, grated (optional)

asparagus , aprox. 1 lb, extra virgin olive oil, garlic cloves, chopped, sea salt, orzo pasta, sun-dried tomatoes packed in oil, chopped fresh basil, chopped fresh parsley, oil from tomato, balsamic vinegar