Asparagus, Prosciutto and Fontina Tart Recipe

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Ingredients:

Serving

0.5 (17 1/3 oz) package pepperidge farm puff pastry sheets
2 tbsp dijon-style mustard
1 lb fresh asparagus , tough ends discarded
3 oz prosciutto , cut into thin strips
1 cup shredded fontina cheese
1 tbsp chopped fresh thyme leaves

Directions:

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x 14-inch rectangle. Place the pastry sheet onto the baking sheet. Brush the pastry sheet with the mustard. Fold in the edges of the rectangle about 1/4-inch and crimp with a fork to seal.
Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, fontina and thyme.
Bake for 20 minutes or until the pastry is golden and the asparagus is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.95 Kcal (774 kJ)
Calories from fat	98.07 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	46.2mg	15%
Sodium	876.51mg	37%
Potassium	367.53mg	8%
Total Carbs	6.78g	2%
Sugars	2.88g	12%
Dietary Fiber	2.55g	10%
Protein	15.72g	31%
Vitamin C	7.6mg	13%
Iron	2.5mg	14%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	106.86 Kcal (447 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	17%
Cholesterol	26.69mg	15%
Sodium	506.4mg	37%
Potassium	212.34mg	8%
Total Carbs	3.92g	2%
Sugars	1.67g	12%
Dietary Fiber	1.47g	10%
Protein	9.08g	31%
Vitamin C	4.4mg	13%
Iron	1.4mg	14%
Calcium	106.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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