11429 asparagus prosciutto pecorino pepato Recipes
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asparagus , tough stem ends snapped off, cut into 2-inch ... and9 Moreasparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper10 ingredients
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asparagus spears, salt , plus more to taste, sour cream and7 Moreasparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, freshly ground black pepper, prosciutto10 ingredients
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salted butter, divided, garlic clove, finely chopped and7 Moresalted butter, divided, garlic clove, finely chopped, couscous, dry white wine, chicken or 3 1/2 cups vegetable broth, asparagus , cut into 1/2-inch pieces, grated pecorino cheese, chopped pistachios, toasted if desired, chervil, leaves roughly chopped25 min, 9 ingredients
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asparagus, trimmed and peeled, extra-virgin olive oil and6 Moreasparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto8 ingredients
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asparagus, trimmed and halved crosswise, snow peas and13 Moreasparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)40 min, 15 ingredients
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Prosciutto Wrapped Asparagus (Patrick and Gina Neely)
asparagus spears, olive oil and2 Moreasparagus spears, olive oil, kosher salt and freshly ground black pepper, prosciutto, sliced in half20 min, 4 ingredients -
Prosciutto-Wrapped Asparagus with Sauteed Morels (Emeril Lagasse)
asparagus , woody ends trimmed, sliced prosciutto and4 Moreasparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon25 min, 6 ingredients -
Asparagus Mozzarella And Prosciutto Parcels
asparagus spears, trimmed, ball mozzarella , sliced into 4 and5 Moreasparagus spears, trimmed, ball mozzarella , sliced into 4, prosciutto, olive oil, balsamic vinegar, a small bunch basil , finely shredded, salad leaves to serve10 min, 7 ingredients -
Prosciutto and Pesto Parcels
prosciutto, parmesan cheese, grated and15 Moreprosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated1 hour 10 min, 17 ingredients -
Asparagus Salad with Fava Bean Sauce
asparagus, extra-virgin olive oil, white wine vinegar and6 Moreasparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)9 ingredients -
Asparagus & Potato #5FIX
asparagus, ends trimmed, prosciutto, thinly sliced and3 Moreasparagus, ends trimmed, prosciutto, thinly sliced, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes18 min, 5 ingredients -
Asparagus and Macadamia Salad
asparagus (trimmed, blanched ), prosciutto and8 Moreasparagus (trimmed, blanched ), prosciutto, feta (crumbled ), olive oil, macadamia nut oil, unsalted macadamia nuts (chopped ), olive oil, red wine vinegar, fresh cracked pepper (to taste), shredded escarole35 min, 10 ingredients -
Focaccia With Asparagus, Prosciutto, and Truffle Oil
water , 110 degrees f, dry active yeast, sugar and11 Morewater , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil31 min, 14 ingredients
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