214369 asparagus prosciutto pecorino eggs Recipes

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

asparagus spears, grilled, prosciutto ham, very thinly sliced, roman meal bread, toasted, eggs, soft poached, avocado, shaved parmesan cheese, black pepper , to taste

tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

butter, grated cheddar cheese, chives, chopped, salt, asparagus spear, trimmed (about 20), eggs, lightly beaten (or 8 eggs and 1 cup egg whites), red onion, chopped, carrots, grated, self-rising flour, milk, pepper

egg beaters egg substitute (1-1/2 cups = 12 oz), shredded reduced-fat swiss cheese (1/2 cup = 2 oz), nonfat milk, asparagus spears, cut into 1-inch lengths, onion, thinly sliced, salt, ground black pepper, tomato, coarsely chopped

blood orange juice, unsalted butter, lemon juice, egg yolks, asparagus spears, trimmed, eggs, hardboiled, peeled, chopped

fresh asparagus , cut into 3/4 inch pieces, chicken broth, eggs, beaten, ham, diced, soy sauce, fresh ground black pepper

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

flour for rolling pastry, chilled puff pastry, sliced prosciutto, parmesan, egg wash (1 egg whisked with 2 tbsp. water)

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk

pancakes (if , make sure the batter is thin for a thin pancake) or 12 crepes (if , make sure the batter is thin for a thin pancake), asparagus, 2 inch tips, spinach, fresh, onion, chopped, eggs , large, milk (cream ok and would be richer), cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses), salt, pepper