66777 asparagus prosciutto bread truffle Recipes

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

sheet pepperidge farma puff pastry, thawed, dijon-style mustard, fresh asparagus, trimmed, prosciutto , cut into thin strips, shredded fontina cheese (about 4 oz), chopped fresh thyme leaves

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

asparagus (cut into 2 inch pieces), egg bread, smoked ham, cut into 1/2 inch cubes (schneiders country naturals smoked ham), chopped fresh chives, chopped fresh rosemary, grated cheddar cheese, freshly grated parmesan cheese, eggs, milk, dijon mustard, black pepper

fresh asparagus spears, bread slices, crusts removed, cream cheese (softened or cubed), softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

asparagus spears, trimmed, olive oil, salt and pepper, to taste, whole quail eggs, prosciutto, fresh plum tomatoes, skinned, seeded and diced, extra virgin olive oil, lemon juice, truffle oil, for drizzling

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

egg, prosciutto, bread or english muffin of choice, mixed greens, tomato , fresh herbs

chicken broth, coarsely chopped sweet onion, potato, peeled and cut into 1-inch chunks, water, salt, pepper, asparagus , about 1 lb, tough ends trimmed and spears cut in half, flat bread or 2 slices pocketless pitas, light spreadable cheese with garlic and herbs, dei-thin sliced smoked turkey, tomatoes, sliced, sweet onion, thinly sliced, basil leaves

fresh asparagus spears, bread, crumbled blue cheese (or any favorite cheese), butter or 6 tbsp margarine, melted, toasted sesame seeds

fresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

fresh asparagus , tough ends removed discarded (cut the asparagus into about 2-inch pieces), bread (use a crusty french or italian cut into 1-inch cubes), prosciutto (thinly-sliced and cut into 1/2-inch strips), shredded asiago cheese, chopped fresh chives, eggs, full-fat milk, grated lemon peel, salt and black pepper, cayenne pepper (optional)