90799 asparagus potato vinaigrette fried Recipes

red potatoes, quartered, asparagus , cut into 1 inch pieces, fish fillets, about 1 inch thick, julienned tomato, dried basil or 1/4 tsp tarragon, butter, lemon juice, salt and pepper

beef tenderloin roast, cubed, green onion, sliced, garlic cloves, minced, salt, pepper, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice

cornstarch, cold water, chicken broth, dry red wine or additional chicken broth, reduced-sodium teriyaki sauce, beef flank steak , cut into strips, sesame oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, hot cooked rice, sesame seeds

lean ground beef (90% lean), cut fresh asparagus (1-inch pieces), sliced water chestnuts, drained, sliced fresh shiitake mushrooms, minced garlic, sesame oil, cornstarch, beef broth, hoisin sauce, reduced-sodium soy sauce, minced fresh gingerroot, tomato, chopped, hot cooked rice , optional

red potatoes, chopped fresh parsley, onion, dijon mustard, salt, pepper, garlic clove, white wine vinegar, olive oil

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

potatoes, french fry cut, soy sauce, sugar, garlic, finely chopped, sesame seeds, scallions, finely chopped, sesame oil

potatoes , scrubbed & cut into wedges, size of steak fries, shallots, sliced to small rings, dried thyme leaves, salt, pepper, olive oil, grated sharp cheddar cheese

sweet potato, idaho potato, olive oil, chopped fresh rosemary, salt , sprinkled

russet potatoes, peeled and cut into medium dice, orange sweet potatoes, peeled and cut into medium dice, smoked paprika, kosher salt, vegetable oil, garlic cloves, minced, shallots, minced, black pepper, freshly ground, scallion, finely sliced

cream cheese, condensed cheese soup, shrimp, drained, asparagus, drained, french-fried onions

unpeeled red new potatoes, cut into 1/3-inch chunks, asparagus, peeled and cut into 3/4 -inch lengths, extra-virgin olive oil, onion, minced, salt, freshly ground pepper, eggs, heavy cream

olive oil, divided, sugar, salt, minced fresh gingerroot, divided, pepper, beef flank steak (1 lb), thinly sliced, cornstarch, beef broth, soy sauce, cider vinegar, fresh asparagus, trimmed and cut into 2-inch pieces, sliced water chestnuts, drained, chopped green onions, hot cooked rice

good seasonings italian salad dressing mix (the small pack , i do not know what size it is, i guessed), nutritional yeast flakes (optional), flour, soymilk, oil (adjust to cover 1/4-inch of your pan), potatoes, peeled and chopped, vegan butter, soymilk or 1/4 cup rice milk, for mashing

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

potatoes, crisp-fried bacon, crumbled, american cheese, cubed, onion, chopped, margarine

yukon gold potatoes cubed, sweet potatoes cubed, sweet onion chopped, ginger grated, garlic, curry powder, cilantro chopped