309034 asparagus peppers capers ena esparragos con Recipes

  • Roasted Asparagus With Capers
    asparagus, trimmed (about 2 bunches) and
    4 More
    asparagus, trimmed (about 2 bunches), capers, drained and rinsed, extra virgin olive oil, crushed red pepper flakes, sea salt
    25 min, 5 ingredients
  • Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Esparragos con Alcaparras)
    chopped fresh parsley, divided, chopped shallots and
    11 More
    chopped fresh parsley, divided, chopped shallots, kosher salt, garlic clove, minced, chopped roasted piquillo peppers, chopped seeded peeled plum tomato, white wine vinegar, extravirgin olive oil, dijon mustard, freshly ground black pepper, asparagus spears, steamed and cooled, hard-cooked large egg, capers
    13 ingredients
  • Capers and Halibut
    olive oil, steaks halibut, white wine, chopped garlic and
    3 More
    olive oil, steaks halibut, white wine, chopped garlic, butter, salt and pepper to taste, capers, with liquid
    25 min, 7 ingredients
  • Roasted Asparagus & Peppers With Feta
    asparagus, trimmed, red pepper, chopped and
    2 More
    asparagus, trimmed, red pepper, chopped, light balsamic vinaigrette salad dressing, feta cheese, the type with oregano, sun dried tomatoes and cracked peppercorns cheese
    40 min, 4 ingredients
  • Esparragos Vinagreta
    asparagus, ends trimmed and
    9 More
    asparagus, ends trimmed, olive oil (spanish for authenticity), red wine vinegar (spanish for authenticity), tomato, chopped, red bell pepper, chopped, green onions, chopped, parsley, chopped, salt , to taste, fresh ground black pepper , to taste, hard-boiled egg, peeled and chopped
    2 hour 15 min, 10 ingredients
  • Asparagus With Lemon Caper Vinaigrette
    asparagus, salt, lemon , juice of, divided and
    5 More
    asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil
    25 min, 8 ingredients
  • Roasted Asparagus and Fried Capers
    olive oil, divided, asparagus, ends trimmed and
    2 More
    olive oil, divided, asparagus, ends trimmed, salt & freshly ground black pepper, capers, drained
    10 min, 4 ingredients
  • Asparagus Panzanella
    asparagus, salt & freshly ground black pepper and
    9 More
    asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil
    23 min, 11 ingredients
  • Asparagus With Sauce Gribiche
    asparagus spears, trimmed and
    14 More
    asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish
    20 min, 15 ingredients
  • Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
    chopped shallots (about 2), unsalted butter and
    4 More
    chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)
    30 min, 6 ingredients
  • Mixed Asparagus/Peppers Saute Mixed Asparagus/Peppers Saute
    asparagus spears, yellow bell peppers or 1 red bell pepper and
    4 More
    asparagus spears, yellow bell peppers or 1 red bell pepper, olive oil, unsalted butter, garlic, salt and pepper
    15 min, 6 ingredients
  • Asparagus & Peppers Pasta Toss Asparagus & Peppers Pasta Toss
    bow tie pasta, asparagus, trimmed and cut in thirds and
    3 More
    bow tie pasta, asparagus, trimmed and cut in thirds, bell pepper, sliced, onion, sliced, light parmesan alfredo sauce
    35 min, 5 ingredients
  • Caper Dipping Sauce Caper Dipping Sauce
    sour cream, mayonnaise, chopped fresh parsley and
    3 More
    sour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained
    6 ingredients
  • Asparagus Squares Asparagus Squares
    refrigerated crescent rolls, butter or margarine and
    6 More
    refrigerated crescent rolls, butter or margarine, vidalia onion, chopped, garlic cloves, minced, fresh asparagus, pepper, shredded mozzarella cheese, shredded swiss cheese
    8 ingredients
  • Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco) Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)
    green onions (about 4 oz), asparagus, trimmed and
    4 More
    green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce
    6 ingredients
  • Grilled Asparagus With Caper Butter Grilled Asparagus With Caper Butter
    butter, dijon mustard, capers, rinsed and drained and
    3 More
    butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper
    20 min, 6 ingredients
  • Salmon w/ roasted Asparagus & Lemon-Caper Sauce Salmon w/ roasted Asparagus & Lemon-Caper Sauce
    fresh lemon juice, minced red onions, olive oil and
    6 More
    fresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil
    30 min, 9 ingredients
  • Sea Scallops and Asparagus With Vermouth Sea Scallops and Asparagus With Vermouth
    extra virgin olive oil, shallot, chopped and
    6 More
    extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth
    15 min, 8 ingredients




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