89493 asparagus pasta salad meat Recipes

oranges (1/2 lb each), balsamic vinegar, sugar, dried tarragon leaves, thick purple asparagus spears (about 1 lb total ), red onion

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

fresh asparagus, fresh mushrooms, sliced 1/4 inch thick, lemon juice, divided, heavy whipping cream, paprika, salt, pepper, romaine , torn, tomato wedges and additional paprika, optional

fresh asparagus , cut into 2-inch pieces, diced pimientos, drained, sliced green onions, olive oil, cider or white wine vinegar, dijon mustard, worcestershire sauce, dried basil, salt, pepper, dried thyme

asparagus (tips, whole, fresh cooked , whatever s on hand), ranch dressing (i used low fat hidden valley), tomato (diced ), onions (diced ), celery (diced ), bell peppers (diced ), cucumber (diced ), cheese (grated, any flavor , i had colby jack on hand), crouton

green asparagus spears (cleaned and trimmed ), bottled vinaigrette dressing, live lobsters

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

pasta shells or 8 oz colored spiral shaped pasta, olives, sliced, frozen peas, cooked and chilled, parmesan cheese, grated, green pepper, diced, cucumber, peeled and diced, roma tomatoes, chopped, green onions, sliced, summer sausage, cut into chunks, italian salad dressing mix, mixed with, oil , and, lemon juice, per package. directions

asparagus (about 40 spears ), tomatoes, about 10, cut in half, balsamic vinegar, orange juice (optional), minced garlic, table salt (to taste), black pepper (to taste)

rotini pasta , or veggie, olive oil, kosher salt, red onion, chopped, prewashed/cut borcolli florets, stems cut off , and cut into smaller pieces, mushroom slices, drained (optional), jumbo ripe olives, drained , cut in half lengthwise, tub grape tomatoes , cut in half lengthwise, chopped garlic, garlic pepper, seasoned salt, salad supreme seasoning, fresh grated parmesan , or 1 cup. small mozzerella cubes, good italian dressing (ken s 3 cheese italian is good)

pasta, pasta sauce , any variety, olive oil and vinegar salad dressing, broccoli florets, diced carrots, peas, olives, scallions

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

balsamic or red wine vinegar, garlic cloves, slightly crushed, chopped fresh thyme, freshly ground black pepper, salt, jasmine or basmati rice, cooked, asparagus , tough ends removed, chopped, blanched, smoked pork chop, chopped green onions

farro uncooked, extra virgin olive oil, fresh lemon juice, apple cider vinegar, sea salt, cracked pepper to taste, stalk asparagus trimmed and cut on the bias, kale stems removed and finely chopped, crumbled feta, fresh thyme chopped

thick asparagus , cut into 2-in. pieces on the diagonal, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil , chives, and cilantro, sliced red onion, toasted pine nuts, crumbled feta, salt, pepper

fresh asparagus, trimmed, olive oil, cider or white wine vinegar, dijon mustard, salt, pepper, sugar , optional, diced fully cooked ham, green onions, thinly sliced

vegetable oil, tarragon vinegar, lemon juice, chopped cooked beets (about 2 small beets), snipped fresh parsley, paprika, sugar, salt, ground mustard, drops hot pepper sauce, fresh asparagus , cut into 1-1/2-inch pieces, torn lettuce, sliced celery, sliced green onions with tops, red onion, sliced into rings, hard-cooked egg, chopped