Pasta Salad Supreme Recipe

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Pasta Salad Supreme
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  1. Add Olive Oil and 2 pinches Kosher salt to pot of boiling water
  2. Add pasta, and cook until al dente
  3. Drain and rinse with cool water (yeah, I know...the chefs on FN say not to rinse, but, I hate that starchiness, was taught to rinse and I can tell it when I don't, lol; also, rinsing with cool water helps cool it down to mix in with your other ingredients...but if you prefer to not rinse, go for it. lol)
  4. In large mixing bowl, add all ingredients except dressing
  5. Add pasta
  6. Add about 3/4 bottle dressing
  7. Toss well
  8. Place in fridge overnight.
  9. Taste the next morning, stir, and add more dressing/seasoning if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.42 Kcal (199 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 8.8mg 3%
Sodium 268.7mg 11%
Potassium 29.16mg 1%
Total Carbs 1.29g 0%
Sugars 0.41g 2%
Dietary Fiber 0.18g 1%
Protein 3.93g 8%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 234.15 Kcal (980 kJ)
Calories from fat 130.73 Kcal
% Daily Value*
Total Fat 14.53g 5%
Cholesterol 43.45mg 3%
Sodium 1326.76mg 11%
Potassium 143.99mg 1%
Total Carbs 6.36g 0%
Sugars 2.01g 2%
Dietary Fiber 0.91g 1%
Protein 19.41g 8%
Vitamin C 3.5mg 1%
Iron 0.7mg 1%
Calcium 562.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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