Ingredients:
- 1/2-3/4 red onion, chopped
- 3/4 small package prewashed/cut borcolli florets, stems cut off, and cut into smaller pieces
- 1 tsp. pimentos
Directions:
- Add Olive Oil and 2 pinches Kosher salt to pot of boiling water
- Add pasta, and cook until al dente
- Drain and rinse with cool water (yeah, I know...the chefs on FN say not to rinse, but, I hate that starchiness, was taught to rinse and I can tell it when I don't, lol; also, rinsing with cool water helps cool it down to mix in with your other ingredients...but if you prefer to not rinse, go for it. lol)
- In large mixing bowl, add all ingredients except dressing
- Add pasta
- Add about 3/4 bottle dressing
- Toss well
- Place in fridge overnight.
- Taste the next morning, stir, and add more dressing/seasoning if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.42 Kcal (199 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 268.7mg | 11% | |
| Potassium | 29.16mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.15 Kcal (980 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 5% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 3% | |
| Sodium | 1326.76mg | 11% | |
| Potassium | 143.99mg | 1% | |
| Total Carbs | 6.36g | 0% | |
| Sugars | 2.01g | 2% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 19.41g | 8% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 562.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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