66250 asparagus mushroom omelet herbs Recipes
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sliced fresh mushrooms, chopped onion, butter, divided and10 Moresliced fresh mushrooms, chopped onion, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, ground nutmeg, pepper, milk, frozen cut asparagus, thawed and drained, diced pimientos, lemon juice, soft bread crumbs45 min, 13 ingredients
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lean ground beef (90% lean) and12 Morelean ground beef (90% lean), cut fresh asparagus (1-inch pieces), sliced water chestnuts, drained, sliced fresh shiitake mushrooms, minced garlic, sesame oil, cornstarch, beef broth, hoisin sauce, reduced-sodium soy sauce, minced fresh gingerroot, tomato, chopped, hot cooked rice , optional25 min, 13 ingredients
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shallots, minced or 1 tbsp green onion, minced white part... and7 Moreshallots, minced or 1 tbsp green onion, minced white part only, butter, mushroom, finely chopped, lemon juice, dried herbs , any combination of dill, basil, tarragon, oregano, cream cheese (garlic and herb), frozen puff pastry, egg (for wash, mix with 1 tbsp water)55 min, 8 ingredients
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butter (15 ml) or 1 tbsp cooking oil (15 ml) and9 Morebutter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)55 min, 10 ingredients
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Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Peaasparagus, thin, trimmed, cut into 1/2-inch lengths and9 Moreasparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped30 min, 10 ingredients
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Roasted Asparagus & Mushroom Salad With Creamy Mustard Dressasparagus , cut in 1 1/2-inch pieces on an angle and13 Moreasparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste10 min, 14 ingredients
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Asparagus & Mushroom Cheese Meltfarm bread, smooth dijon mustard, asparagus and3 Morefarm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil35 min, 6 ingredients
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Asparagus Mushroom Frittataolive oil, frozen asparagus spears thawed and8 Moreolive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper10 ingredients
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Mushroom Omeletbutter, fresh mushrooms, sliced, caraway seeds and5 Morebutter, fresh mushrooms, sliced, caraway seeds, lemon-pepper seasoning, eggs, milk, salt, pepper20 min, 8 ingredients
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Mushroom and Herb Sauce for Pastaolive oil, mushrooms, chopped, garlic cloves, chopped and5 Moreolive oil, mushrooms, chopped, garlic cloves, chopped, parsley, chopped, fresh ground black pepper, all-purpose flour, water, parmesan cheese, grated15 min, 8 ingredients
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