23483 asparagus hummus spiced Recipes

hummus, garlic clove, minced, fresh lime juice, chopped fresh parsley, chopped fresh rosemary, cracked black pepper, extra virgin olive oil, ground red pepper to taste

store-bought hummus, sweet golden peppadew peppers, drained, garnish: fresh flat-leaf parsley sprigs

tortillas or flatbreads, hummus, sliced turkey, roasted red peppers, drained and thinly sliced, baby spinach (about 2 cups)

grated lemon rind, plain hummus, whole-wheat pitas, halved, green leaf lettuce leaves, halved, sliced english cucumber, sliced radishes, sliced red onion, crumbled feta cheese, freshly ground black pepper, steamed sugar snap peas

prepared hummus (such as athenos), ripe avocado, seeded, low-fat sour cream, fresh lime juice, ground cumin, salt, garlic cloves, minced

eggs, hummus, olive oil, freshly ground black pepper , plus more for garnish, salt, prepared (not creamy) horseradish

roasted-garlic hummus, extra-virgin olive oil, plus more for greasing, salt, freshly ground pepper, zucchini , sliced on the diagonal 1/4 inch thick, pizza dough , divided in two 8-oz balls

hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

fresh asparagus or 2 (15 oz) cans asparagus, drained, hard-boiled eggs, peeled & thinly sliced, butter flavored cracker, crushed (i use ritz), shredded sharp cheddar cheese, cream of mushroom soup, undiluted, milk, salt and pepper, to taste

roasted garlic hummus (sabra), extrav virgin olive oil, s &p to ta te, zucchini (1/5 lbs.) sliced on diagonal 1/4 inch thick, pizza dough 2 8-oz balls

prepared hummus, very thin wheat bread, shredded carrot, sliced radishes (about 3), bibb lettuce leaves, garlic -and-herb cream cheese spread (such as alouette), basil leaves, cucumber, sliced, thick) slices tomato

hummus, pita bread rounds, halved, avocado salad, romaine lettuce leaves, tomato slices, alfalfa sprouts (optional)

prepared roasted garlic hummus, harvest wheat flatbread sheets (such as flatout), gourmet salad greens, crumbled reduced-fat feta cheese with basil and tomatoes, pitted kalamata olives, halved, fat-free red wine vinaigrette

hummus with roasted red peppers, whole wheat pita bread rounds, cut in half, crumbled garlic -and-herb feta cheese, cucumber, thinly sliced, plum tomato, thinly sliced, pepperoncini peppers, thinly sliced

hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing

filtered water, chopped asparagus, avocado, peeled and chopped, chopped celery, extra virgin olive oil, nama shoyu, freshly squeezed lemon juice, minced onion, minced garlic, leaves from 1 thyme sprig, fresh tarragon leaves, freshly ground cayenne pepper, celtic sea salt and freshly ground black pepper, garnish for asparagus soup, asparagus tips , each sliced lengthwise into thirds, stalk white asparagus , thinkly sliced on the diagonal, shaved fennel, herb oil, chopped fresh chives, fresh flat-leaf parsley leaves, watercress leaves, grapeseed oil, extra virgin olive oil

fresh asparagus spears, trimmed (i like thin asparagus for this dish), olive oil, sliced red sweet bell pepper, coarsely chopped walnuts, ground ginger or 1 tsp minced fresh gingerroot, garlic, minced, crushed red pepper flakes, water, reduced sodium soy sauce (san-j makes a wheat-free tamari soy sauce), sugar, salt