363290 asparagus green fresh lemon basil dip Recipes

chopped packed lemon basil, apple juice, water, vinegar, dry pectin, honey, sugar

water, sugar, shredded lemons , rind of or 1 tsp lime peel, fresh lemon or 1/2 cup lime juice, drops yellow food coloring or 3 -5 drops green food coloring

butter or 1/2 cup margarine, softened, sugar, eggs, grated fresh lemon rind, fresh lemon juice, all-purpose flour, baking powder, salt, sugar, cinnamon

butter, softened, white sugar, eggs, all-purpose flour, fresh lemon juice, lemon , zested

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

cornstarch, fish sauce, tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak), fresh lemon juice, black pepper, sugar, vegetable oil, butter, garlic cloves, thinly sliced, stalk lemongrass , bottom 4-inches minced (about 1 tbsp and can sub grated lemon zest but not exactly the same), walnut-sized shallots, thinly sliced

butter, room temperature, sugar, eggs, room temperature, fresh lemon juice, salt, all-purpose flour, milk

fresh asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon juice, shallot, finely chopped, minced fresh tarragon or 2 tsp dried tarragon, minced fresh parsley or 2 tsp dried parsley flakes, grated lemon peel, pepper

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

all-purpose flour, all-purpose flour, toasted blanched almond, finely ground, sugar, grated lemon peel, salt, ground mace, nutmeg, cinnamon, well-chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cold milk, unsalted butter, room temperature, sugar, cornstarch, salt, eggs, egg yolks, fresh lemon juice, grated lemon peel, vanilla, powdered sugar, candied lemon zest or lemon slice, cream (optional)

granulated sugar, lemons , zested, fresh lavender or 1/4 cup dried lavender, whole milk, heavy cream, egg yolks, fresh lemon, fresh lavender

ogo, fresh lemon dressing , recipe follows, minced garlic, korean chile pepper paste, soy sauce, lemon juice, strained, water, distilled vinegar, white pepper, salt, grated lemon rind, sugar

water, uncooked basmati rice, salt, extravirgin olive oil, butter, brown mustard seeds, chopped fresh cilantro, grated lemon rind, fresh lemon juice, cilantro sprigs (optional)

beets, peeled, carrots, peeled, garlic cloves, thin sliced, fresh lemon juice, lemon zest, extra virgin olive oil, salt, white pepper

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

egg yolks, cornstarch, heavy cream, fresh lemon juice, sugar

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish