26 and beans with lemon basil dip Recipes

chickpeas (garbanzo beans), fresh basil leaves (1/2 cup), garlic clove, peeled, lemon juice, olive oil, ground black pepper, soy sauce, pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

mayonnaise, chopped fresh basil, sour cream, lemon zest, salt, fresh green beans, trimmed, garnishes: lemon zest , lemon slices

basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin

cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper - i used a pinch, roasted red sweet pepper strips(i omitted), snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips

red kidney beans, drained, fresh lemon juice, soya sauce, tomato sauce (or tomato paste for a thicker dip), garlic, chopped, fresh basil (or 1 tsp dried basil), oregano, cumin, chili powder, white or vidalia onion, chopped

cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, fresh basil, minced, lemon juice, salt, white pepper

cannelini beans, drained, garlic, prepared basil pesto, olive oil, juice of half a lemon, sea salt, favorite crackers or celery stalks

white beans, drained, rinsed well and drained again, garlic cloves, fresh lemon juice, olive oil , plus 1 tbsp, fresh parsley , plus 1 sprig, red pepper flakes, dried basil, dijon mustard, salt & pepper, plain salted tortilla chips

cannellini beans, minced garlic clove, lemon , juice of, salt, pepper, olive oil, olive oil, diced roasted red pepper, chopped parsley, chopped basil

cannellini beans, drained, chicken stock, garlic cloves, minced, fresh parmesan cheese, grated, loosely packed fresh basil , plus, whole basil leaves, to garnish, lemon juice, ground pepper

stalks asparagus, cannellini beans, washed and drained well, garlic clove, peeled, olive oil, basil leaves, lemon juice, salt and pepper

oil-packed sun dried tomatoes, finely chopped , 1/4 cup, olive oil , 2 tbsp, lemon juice , 2 tbsp, chopped fresh basil or parsley, 2 tbsp, garlic cloves, minced, salt , 1/4 tsp, pepper, white kidney beans rinsed and drained , 1 can (19 oz)

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

fresh lemon juice, thai fish sauce, black pepper, portobello mushroom caps (about 2 lb), green beans, trimmed, romaine lettuce leaves, radicchio leaves, red bell pepper, seeded and cut into 1/2-inch strips, whole baby corn, drained, chopped basil leaves, spicy thai dipping sauce

cannellini beans, sun-dried tomatoes packed in oil, halved,drained,roughly chopped, fresh basil leaf, roughly chopped, extra virgin olive oil, fresh lemon juice, garlic , smashed, kosher salt, fresh ground pepper

white kidney or cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, minced fresh basil, lemon juice, salt, white pepper, baked pita chips

cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving