207225 asparagus gold soup chive sour cream Recipes

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

chicken thighs, vegetable oil, ground black pepper, salt, paprika, condensed cream of mushroom soup, dry onion soup mix, sour cream, lemon juice, dried dill weed

chicken breast halves, cream of mushroom soup, onion soup mix, sour cream, lemon juice, dill weed, salt and pepper, paprika

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

salt, pepper, paprika, lemon-pepper seasoning, bone-in chicken breast halves, skin removed (7 oz each), condensed cream of mushroom soup, undiluted, sour cream, dry white wine or chicken broth, fresh mushrooms, sliced

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

garnet yams, canola oil, sour cream, light or regular, coconut milk, light or regular, unsweetened, shredded coconut, toasted, chives, chopped, lime, juiced

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

salt, pepper, paprika, lemon-pepper seasoning, bone-in chicken breast halves, skin removed, condensed cream of mushroom soup, undiluted, sour cream, chicken broth, fresh mushrooms, sliced

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

reduced-fat tortillas, chicken, green onion, chopped, reduced-fat mexican cheese blend, healthy request cream of chicken soup, nonfat sour cream

boneless sirloin steaks, slightly frozen, flour, salt, pepper, vegetable oil, garlic clove, crushed, mushroom, sliced, beef consomme or 1 (10 1/2 oz) can beef broth, ketchup, butter, worcestershire sauce, dry mustard, onion soup mix, sour cream, wide egg noodles or 3 cups rice, prepared according to package directions