208658 asparagus tip soup with jalapeno cream Recipes

  • Asparagus Potato Soup
    vegetable broth, red potatoes, peeled and cubed and
    8 More
    vegetable broth, red potatoes, peeled and cubed, onion, chopped, asparagus, cut in 1 inch slices, vanilla-flavored soymilk, low-fat vanilla yogurt, lemon juice, salt, pepper, asparagus tips (to garnish )
    45 min, 10 ingredients
  • Asparagus In A Rich Cream Sauce Circa 1930
    fresh asparagus tips , boiled in salted water, milk and
    3 More
    fresh asparagus tips , boiled in salted water, milk, eggs, beaten lightly, butter, pepper to taste
    5 ingredients
  • Asparagus Sandwiches
    asparagus tips, drained, mayonnaise, chopped onion and
    2 More
    asparagus tips, drained, mayonnaise, chopped onion, seasoning salt, soft, sliced white bread
    20 min, 5 ingredients
  • Asparagus With Scrambled Eggs
    asparagus tips, unsalted butter, eggs, milk, salt and
    2 More
    asparagus tips, unsalted butter, eggs, milk, salt, fresh ground pepper, chives, snipped
    20 min, 7 ingredients
  • Cream of Asparagus Soup (Without Cream)
    asparagus, onion, chopped, olive oil, chicken broth
    50 min, 4 ingredients
  • Asparagus Parmesan Soup
    asparagus , including juice, cream, parmesan cheese, salt and
    1 More
    asparagus , including juice, cream, parmesan cheese, salt, pepper
    5 min, 5 ingredients
  • Asparagus Soup (Spargelsuppe)
    asparagus, salt water, sugar, cream, egg yolks, pepper and
    4 More
    asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter
    20 min, 10 ingredients
  • Asparagus Orzo Soup
    asparagus spear, chopped onion, garlic, minced, olive oil and
    7 More
    asparagus spear, chopped onion, garlic, minced, olive oil, reduced-sodium chicken broth, dried orzo pasta or 1/2 cup other tiny pasta, snow pea pods, ends and strings removed, torn fresh spinach, pepper, pesto sauce (optional), shredded parmesan cheese
    35 min, 11 ingredients
  • Asparagus-Leek Soup
    asparagus, trimmed and cut into 1 1/2 inch pieces and
    12 More
    asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper
    35 min, 13 ingredients
  • Asparagus Tip Soup With Jalapeno Cream Asparagus Tip Soup With Jalapeno Cream
    asparagus, trimmed, unsalted butter and
    12 More
    asparagus, trimmed, unsalted butter, chicken stock or 5 cups vegetable stock, chopped cilantro, ground coriander, lime juice, salt, pepper, sliced almonds, toasted, light cream cheese, nonfat yogurt, minced jalapeno, maple syrup, lime juice
    45 min, 14 ingredients
  • Asparagus Tips With Roasted Red Peppers  ( Ww ) Asparagus Tips With Roasted Red Peppers ( Ww )
    asparagus tips, roasted red pepper , julienned and
    2 More
    asparagus tips, roasted red pepper , julienned, fresh garlic, finely minced, fresh lemon juice
    15 min, 4 ingredients
  • Cheesy, Horsey Asparagus Bake Cheesy, Horsey Asparagus Bake
    asparagus tips, drained, mayonnaise, creamed horseradish and
    3 More
    asparagus tips, drained, mayonnaise, creamed horseradish, egg white, beaten, cheddar cheese, shredded, dried red pepper flakes, for garnish
    20 min, 6 ingredients
  • Sweet Lentil Soup with Asparagus Tips Sweet Lentil Soup with Asparagus Tips
    olive oil, head garlic, dried basil, red bell pepper and
    12 More
    olive oil, head garlic, dried basil, red bell pepper, dry lentils, chicken broth, carrot, shredded, onion, grated, asparagus tips, sweet peas, white sugar, orange marmalade, curry powder, saffron, kosher salt, ground black pepper to taste
    1 hour 30 min, 16 ingredients
  • Escargot with Artichokes and Asparagus Tips Escargot with Artichokes and Asparagus Tips
    olive oil, white onion, peeled and thinly sliced and
    13 More
    olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley
    1 hour , 15 ingredients
  • Asparagus Pain Perdu Asparagus Pain Perdu
    asparagus tips, olive oil, fresh rosemary leaf, salt and
    6 More
    asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter
    35 min, 10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Asparagus Velvet Soup Asparagus Velvet Soup
    asparagus spears, dry white wine, water, butter, flour and
    4 More
    asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives
    20 min, 9 ingredients
  • Asparagus Tarragon Soup Asparagus Tarragon Soup
    asparagus, olive oil, chopped shallots and
    4 More
    asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt
    7 ingredients




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