18132 asparagus glazed truffle fondue Recipes

asparagus , trimmed of ends and cut into 1/2 inch pieces, olive oil, whole almond, garlic clove, minced, lemongrass, sliced, grains of paradise, seasoning salt , to taste

asparagus, trimmed, reduced-calorie mayonnaise, fresh lime juice, cilantro, coarsely chopped, scallions, thinly sliced, jalapeno pepper, minced, garlic clove, minced, worcestershire sauce, hot pepper sauce, table salt , to taste, black pepper , to taste

asparagus, steamed, dry onion soup mix, butter (1 stick), mozzarella cheese, grated

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

asparagus, ham (approx 4 oz), hard-boiled eggs, butter, melted

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

asparagus, trimmed, puff pastry , all-butter, thawed, dijon mustard, gruyere cheese, shredded, black pepper, freshly ground, egg, milk

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus spears, chopped shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

asparagus, trimmed, olive oil, milk, parmesan cheese, egg, egg white, salt

asparagus, cream of celery soup, eggs , harboiled and chopped, grated cheddar cheese, breadcrumbs, tabasco sauce , to taste, salt and pepper, to taste

asparagus, leeks, onion, sliced, chicken stock, butter, salt, white pepper, grating fresh nutmeg, chopped chives (to garnish )

asparagus, trimmed to 6-inch lengths, olive oil, divided, herbes de provence, salt, fresh ground pepper, onions, thinly sliced, sheets puff pastry, thawed, egg, beaten, gruyere, shaved with veg peeler

asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt

asparagus (fresh trimmed and cut into 1 1/2 inch pieces), mushrooms (medium sliced ), avocado (large tipe peeled and cubed ), zucchini (medium diced ), tomato (large seeded and chopped ), red onion (medium sliced ), lemon juice, olive oil (or canola oil), balsamic vinegar, dijon mustard, garlic clove (minced ), basil (dried ), thyme (dried ), salt, pepper

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

asparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter