28011 asparagus cresent rolls Recipes

asparagus (1/2 in. thick ), boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), salt and pepper

cresent rolls, egg, water, butter, freshly ground pepper, garlic powder, chopped fresh spinach, six thin slices of red onion, shredded cheese (i used the mexican cheese blend)

margarine, all-purpose flour, skim milk, shredded cheddar cheese, white pepper, stalks fresh asparagus or 24 stalks frozen asparagus, fully cooked ham, cut in 8 thin slices, soft breadcrumbs

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

fresh asparagus spears, bread slices, crusts removed, cream cheese (softened or cubed), softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

active dry yeast, warm water (110o to 115o), divided, mashed potato flakes, butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped fresh asparagus, cooked and drained

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, white pepper, fresh or frozen asparagus spears, fully cooked ham (about 1/2 lb), dry bread crumbs

oscar mayer bacon cooked, tub philadelphia chive & onion cream cheese spread (8 oz), refrigerated crescent dinner rolls (8 oz each)

water, fresh asparagus spears, trimmed, carton chive & onion cream cheese, prepared horseradish, sliced roast beef

refrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham

cresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk

fresh asparagus spears, bread, crumbled blue cheese (or any favorite cheese), butter or 6 tbsp margarine, melted, toasted sesame seeds

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )

fresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

cresent rolls prepared , according to package directions, frozen blueberries; divided, water; divided, water, lime juice, lime zest, cornstarch, cinnamon, ice cream (optional)

crescent rolls , refrigerated dough, ham, sliced, monteray jack cheese, slices, halved, frozen chicken breast tenders

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)