3 asparagus sole rolls Recipes
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asparagus (1/2 in. thick ) and2 Moreasparagus (1/2 in. thick ), boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), salt and pepper3 ingredients -
white fish fillets (i use sole), baby asparagus, chopped and9 Morewhite fish fillets (i use sole), baby asparagus, chopped, bacon , rashers chopped, grated gruyere, butter, white wine, lemon juice, asparagus, chopped, melted butter, egg yolks, cayenne35 min, 11 ingredients -
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