276799 asparagus creamy orange maltaise butter Recipes

orange juice, butter, brown sugar, ground cinnamon, ground ginger, salt, all-purpose flour, whole wheat flour, active dry yeast

orange juice, butter, brown sugar, ground cinnamon, ground ginger, salt, all-purpose flour, whole wheat flour, active dry yeast

ground nutmeg, garlic salt, ground red pepper, butter or 2 tbsp margarine, melted, fresh asparagus spears (about 2 bunches), olive oil, pine nuts, toasted (for garnish ) (optional)

fresh asparagus, butter, chopped walnuts, walnut oil , if desired, salt

egg yolks, water, fresh lemon juice, butter, melted, very hot, grated orange peel, asparagus spears , tough ends trimmed

butter, divided, eggs, honey dijon mustard, panko* (japanese breadcrumbs ; about 3 1/2 oz), grated parmesan cheese (about 4 1/2 oz), salt, ground black pepper, skinless boneless chicken breast halves, butterflied, watercress, thick stems trimmed, asparagus with sauce maltaise

fresh asparagus, trimmed, garlic clove, quartered, butter, orange juice, grated orange peel, salt, pepper, navel orange, peeled and sectioned

fresh asparagus, butter, all-purpose flour, heavy cream, salt to taste, ground white pepper to taste, orange - peeled, sectioned, and cut into large pieces, chopped cashews, grated orange zest for garnish

fresh asparagus, trimmed, plain nonfat yogurt, light mayonnaise, orange juice, grated orange peel, cayenne pepper, orange slices and additional peel, optional

navel orange, unsalted butter, softened, fresh cilantro or 2 tsp parsley, minced, fresh ginger, minced, salt, divided, pepper, asparagus, trimmed

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick

fresh squeezed orange juive, butter slightly softened, honey, salt

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk

fresh asparagus, trimmed, garlic clove, quartered, butter, orange juice, orange zest, salt, pepper, navel orange, peeled and sectioned

boneless skinless chicken breasts, dried thyme leaves, salt, cracked black pepper, extra virgin olive oil, fresh asparagus, garlic cloves, minced, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, shredded cheese, instant potato flakes, salt and pepper

navel orange, unsalted butter softened, minced fresh cilantro, minced peeled fresh ginger, salt, freshly ground black pepper, water, salt, asparagus trimmed