Orange-Honey Butter Recipe

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Ingredients

Count

Nutrition

1684

Calories

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Ingredients:

Serving

3 cup fresh squeezed orange juive
2 stick butter slightly softened
tbsp honey
pinch salt

Directions:

Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.26 Kcal (7052 kJ)
Calories from fat	1647.54 Kcal
		% Daily Value*
Total Fat	183.06g	282%
Cholesterol	485.9mg	162%
Sodium	122.6mg	5%
Potassium	65.18mg	1%
Total Carbs	17.22g	6%
Sugars	17.22g	69%
Protein	2.26g	5%
Vitamin C	0.2mg	0%
Vitamin A	2.3mg	75%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	681.2 Kcal (2852 kJ)
Calories from fat	666.35 Kcal
		% Daily Value*
Total Fat	74.04g	282%
Cholesterol	196.52mg	162%
Sodium	49.58mg	5%
Potassium	26.36mg	1%
Total Carbs	6.96g	6%
Sugars	6.96g	69%
Protein	0.91g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.9mg	75%
Calcium	22.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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